{"id":8197,"date":"2016-04-22T05:06:57","date_gmt":"2016-04-22T05:06:57","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=8197"},"modified":"2016-04-22T05:08:38","modified_gmt":"2016-04-22T05:08:38","slug":"czekoladowe-ciasto-z-orzechami-i-bananami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=8197","title":{"rendered":"Czekoladowe ciasto z orzechami i bananami"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Proste ciasto z gorzk\u0105 czekolad\u0105 i bananami. Pachn\u0105ce i wilgotne z przyjemnie chrupi\u0105cymi kawa\u0142kami orzech\u00f3w. Ciasto ma ciekawie ci\u0105gutkow\u0105 konsystencj\u0119. Nie smakuje jak brownie, ale nie jest te\u017c suche. Powinno by\u0107 pieczone w miar\u0119 niskiej formie, mo\u017cna u\u017cy\u0107 formy do tarty. Przepis pochodzi z ksi\u0105\u017cki &#8222;Coffee and more&#8221;.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki<\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">125 g mas\u0142a<\/li>\n<li style=\"text-align: justify;\">150 g gorzkiej czekolady<\/li>\n<li style=\"text-align: justify;\">150 g bia\u0142ego cukru<\/li>\n<li style=\"text-align: justify;\">szczypta soli<\/li>\n<li style=\"text-align: justify;\">2 jajka<\/li>\n<li style=\"text-align: justify;\">85 g m\u0105ki pszennej<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017ceczka proszku do pieczenia<\/li>\n<li style=\"text-align: justify;\">50 g orzech\u00f3w w\u0142oskich<\/li>\n<li style=\"text-align: justify;\">3 ma\u0142e banany lub 2 du\u017ce<\/li>\n<li style=\"text-align: justify;\">cukier puder do opr\u00f3szenia ciasta<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/04\/banan1.jpg\" rel=\"attachment wp-att-8205\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8205\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/04\/banan1-595x396.jpg\" alt=\"banan1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/04\/banan1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/04\/banan1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Mas\u0142o i czekolad\u0119 rozpu\u015bci\u0107 na ma\u0142ym ogniu. Garnuszek zdj\u0105\u0107 z palnika, ca\u0142o\u015b\u0107 wymiesza\u0107. Odstawi\u0107 do ostygni\u0119cia. Do czekolady doda\u0107 cukier z sol\u0105, zmiksowa\u0107. Doda\u0107 jajka, zmiksowa\u0107. Doda\u0107 m\u0105k\u0119 z proszkiem do pieczenia, zmiksowa\u0107 po raz ostatni. Orzechy posieka\u0107 niezbyt drobno, wmiesza\u0107 do ciasta.<\/p>\n<p style=\"text-align: justify;\">Ciasto wy\u0142o\u017cy\u0107 na nat\u0142uszczon\u0105 form\u0119, wyr\u00f3wna\u0107. Banany pokroi\u0107 w plastry i pouk\u0142ada\u0107 na cie\u015bcie, delikatnie wciskaj\u0105c je wg\u0142\u0105b.<\/p>\n<p style=\"text-align: justify;\">Piec do suchego patyczka, czyli ok 25minut. Przed podaniem ciasto posypa\u0107 cukrem pudrem.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/04\/banan3.jpg\" rel=\"attachment wp-att-8207\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8207\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/04\/banan3-595x249.jpg\" alt=\"banan3\" width=\"595\" height=\"249\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/04\/banan3-595x249.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/04\/banan3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Proste ciasto z gorzk\u0105 czekolad\u0105 i bananami. Pachn\u0105ce i wilgotne z przyjemnie chrupi\u0105cymi kawa\u0142kami orzech\u00f3w. Ciasto ma ciekawie ci\u0105gutkow\u0105 konsystencj\u0119. Nie smakuje jak brownie, ale nie jest te\u017c suche. Powinno by\u0107 pieczone w miar\u0119 niskiej formie, mo\u017cna u\u017cy\u0107 formy do tarty. Przepis pochodzi z ksi\u0105\u017cki &#8222;Coffee and more&#8221;. Sk\u0142adniki: 125 g mas\u0142a 150 g gorzkiej [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[91],"tags":[74,35,42],"class_list":["post-8197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-czekoladowe","tag-banany","tag-czekolada","tag-orzechy"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8197"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8197\/revisions"}],"predecessor-version":[{"id":8214,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8197\/revisions\/8214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/8206"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}