{"id":821,"date":"2014-05-16T22:02:00","date_gmt":"2014-05-16T22:02:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/05\/16\/bezglutenowe-babeczki-piaskowe\/"},"modified":"2015-09-16T21:07:46","modified_gmt":"2015-09-16T21:07:46","slug":"bezglutenowe-babeczki-piaskowe","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=821","title":{"rendered":"Bezglutenowe babeczki piaskowe"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>To jest m\u00f3j pierwszy wypiek bezglutenowy i bardzo si\u0119 obawia\u0142am jak wyjdzie. Zupe\u0142nie niepotrzebnie, babeczki wysz\u0142y ca\u0142kiem smaczne. Delikatne, bardzo kruche, pachn\u0105ce pomara\u0144czami, cudownie r\u00f3\u017cowe, trzymaj\u0105ce \u015bwie\u017co\u015b\u0107 przez kilka dni. <a href=\"http:\/\/www.mojewypieki.com\/przepis\/babka-piaskowa-jak-puch---bezglutenowa\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na 12 babeczek:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 5 jajek<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 1,75 szklanki skrobi ziemniaczanej<\/div>\n<div style=\"text-align: justify;\">&#8211; 200 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka proszku do pieczenia<\/div>\n<div style=\"text-align: justify;\">&#8211; \u0142y\u017ceczka olejku pomara\u0144czowego<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/05\/ba4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5500\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/05\/ba4-595x422.jpg\" alt=\"ba4\" width=\"595\" height=\"422\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/05\/ba4-595x422.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/05\/ba4.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Foremki do babeczek dok\u0142adnie nat\u0142u\u015bci\u0107 i obsypa\u0107 skrobi\u0105 ziemniaczan\u0105 (lub kukurydzian\u0105), odstawi\u0107. Ja piek\u0142am babeczki na dwie raty, bo mam tylko sze\u015b\u0107 foremek, ciasto nie opad\u0142o podczas czekania na drug\u0105 tur\u0119 pieczenia (ok. 40 minut).<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Jajka w ca\u0142o\u015bci ubi\u0107 mikserem na puszyst\u0105 mas\u0119. Doda\u0107 cukier, olejek zapachowy i dalej ubija\u0107. Skrobi\u0119 wymiesza\u0107 z proszkiem do pieczenia i doda\u0107 do masy jajecznej, zmiksowa\u0107 do po\u0142\u0105czenia. Mas\u0142o roztopi\u0107 w garnuszku i gor\u0105ce doda\u0107 do masy, zmiksowa\u0107 do po\u0142\u0105czenia.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Ciasto rozdzieli\u0107 na 12 foremek, nape\u0142niaj\u0105c je do 3\/4 wysoko\u015bci (babeczki w piecu urosn\u0105). Piec w temperaturze 180 stopni do suchego patyczka, ok. 30 &#8211; 40 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nPo wyj\u0119ciu z foremek babeczki s\u0105 dosy\u0107 blade, dlatego ja ozdobi\u0142am je bia\u0142ym lukrem z dodatkiem r\u00f3\u017cowego cukru. Wymiesza\u0142am sok z cytryny z cukrem pudrem i suszonym bia\u0142kiem kurzym, posmarowa\u0142am babeczki lukrem i obsypa\u0142am ozdobnym cukrem.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/05\/ba3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5499\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/05\/ba3-595x439.jpg\" alt=\"ba3\" width=\"595\" height=\"439\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/05\/ba3-595x439.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/05\/ba3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>To jest m\u00f3j pierwszy wypiek bezglutenowy i bardzo si\u0119 obawia\u0142am jak wyjdzie. Zupe\u0142nie niepotrzebnie, babeczki wysz\u0142y ca\u0142kiem smaczne. Delikatne, bardzo kruche, pachn\u0105ce pomara\u0144czami, cudownie r\u00f3\u017cowe, trzymaj\u0105ce \u015bwie\u017co\u015b\u0107 przez kilka dni. Inspiracja. Sk\u0142adniki na 12 babeczek: &#8211; 5 jajek &#8211; 1 szklanka cukru &#8211; 1,75 szklanki skrobi ziemniaczanej &#8211; 200 g mas\u0142a &#8211; 1 \u0142y\u017ceczka proszku [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[26],"tags":[104],"class_list":["post-821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babeczki-i-cupcakes","tag-bez-glutenu"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=821"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/821\/revisions"}],"predecessor-version":[{"id":5502,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/821\/revisions\/5502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5498"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}