{"id":8246,"date":"2016-05-10T05:07:38","date_gmt":"2016-05-10T05:07:38","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=8246"},"modified":"2016-06-18T07:38:23","modified_gmt":"2016-06-18T07:38:23","slug":"migdalowo-cytrynowa-frangipane","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=8246","title":{"rendered":"Migda\u0142owo &#8211; cytrynowa frangipane"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>S\u0142oneczny, cytrynowo &#8211; migda\u0142owy placek prosto z Sycylijskiej wyspy. Wspaniale smakuje, troch\u0119 marcepanowo, pi\u0119knie pachnie i uroczo wygl\u0105da. A do tego jest bezglutenowy! <a href=\"http:\/\/durszlak.pl\/zeszyty\/plany-na-weekend\/przepisy\/sycylio-ach-sycylio-i-pyszna-cytrynowa-frangipane\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki<\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">250 g mielonych migda\u0142\u00f3w<\/li>\n<li style=\"text-align: justify;\">180 g cukru pudru<\/li>\n<li style=\"text-align: justify;\">200 g mas\u0142a<\/li>\n<li style=\"text-align: justify;\">3 jajka<\/li>\n<li style=\"text-align: justify;\">3 czubate \u0142y\u017cki m\u0105ki ziemniaczanej<\/li>\n<li style=\"text-align: justify;\">2 \u0142y\u017cki rumu (ja da\u0142am likier kawowy)<\/li>\n<li style=\"text-align: justify;\">2 cytryny<\/li>\n<li style=\"text-align: justify;\">50 g cukru i 100 ml wody<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/ciasto3-1.jpg\" rel=\"attachment wp-att-8267\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8267\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/ciasto3-1-595x396.jpg\" alt=\"ciasto3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/ciasto3-1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/ciasto3-1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Zmiksowa\u0107 migda\u0142y z cukrem pudrem i mas\u0142em. Doda\u0107 jajka, rum i m\u0105k\u0119 ziemniaczan\u0105, zmiksowa\u0107 do po\u0142\u0105czenia. Doda\u0107 sok i sk\u00f3rk\u0119 z jednej cytryny. Ca\u0142o\u015b\u0107 zmiksowa\u0107 i wy\u0142o\u017cy\u0107 na nat\u0142uszczon\u0105 form\u0119 do tarty.<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 180 stopni przez 10 minut.<\/p>\n<p style=\"text-align: justify;\">W tym czasie cytryn\u0119 pokroi\u0107 w plastry o grubo\u015bci ok. 3 mm. Zagotowa\u0107 je w 100 ml wody wymieszanej z 50 g cukru. Po mniej wi\u0119cej 10 minutach, prze\u0142o\u017cy\u0107 plastry cytryny na wierzch ciasta (najpro\u015bciej za pomoc\u0105 szczypczyk\u00f3w). Syrop zostawi\u0107 do ostygni\u0119cia.<\/p>\n<p style=\"text-align: justify;\">Ciasto piec do zrumienienia (i suchego patyczka), czyli ok 20 &#8211; 30 minut.<\/p>\n<p style=\"text-align: justify;\">Po wyj\u0119ciu z piekarnika ciasto pola\u0107 syropem pozosta\u0142ym z gotowania cytryn.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/ciasto1-1.jpg\" rel=\"attachment wp-att-8265\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8265\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/ciasto1-1-595x396.jpg\" alt=\"ciasto1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/ciasto1-1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/ciasto1-1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u0142oneczny, cytrynowo &#8211; migda\u0142owy placek prosto z Sycylijskiej wyspy. Wspaniale smakuje, troch\u0119 marcepanowo, pi\u0119knie pachnie i uroczo wygl\u0105da. A do tego jest bezglutenowy! Inspiracja. Sk\u0142adniki: 250 g mielonych migda\u0142\u00f3w 180 g cukru pudru 200 g mas\u0142a 3 jajka 3 czubate \u0142y\u017cki m\u0105ki ziemniaczanej 2 \u0142y\u017cki rumu (ja da\u0142am likier kawowy) 2 cytryny 50 g cukru [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[104,53,97],"class_list":["post-8246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-bez-glutenu","tag-cytryny","tag-marcepan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8246"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8246\/revisions"}],"predecessor-version":[{"id":8268,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8246\/revisions\/8268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/8266"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}