{"id":8276,"date":"2016-05-11T07:24:20","date_gmt":"2016-05-11T07:24:20","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=8276"},"modified":"2016-05-11T07:24:20","modified_gmt":"2016-05-11T07:24:20","slug":"kompot-jablkowo-rabarbarowy-z-cynamonem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=8276","title":{"rendered":"Kompot jab\u0142kowo &#8211; rabarbarowy z cynamonem"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Po epoce lemoniad, nadszed\u0142 czas na kompoty. Na pierwszy ogie\u0144 poszed\u0142 klasyk &#8211; rabarbar z jab\u0142kiem. Postanowi\u0142am wzbogaci\u0107 go delikatn\u0105 nutk\u0105 cynamonu, ale okaza\u0142a si\u0119 ona ca\u0142kiem znacz\u0105ca. Kompot intensywnie pachnie i smakuje rabarbarem z cynamonem. Jab\u0142ka s\u0105 wyczuwalne jedynie w tle. Polecam podawa\u0107 sch\u0142odzony z lodem i kolorow\u0105 s\u0142omk\u0105 ;).<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na dwa du\u017ce dzbanki:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">600 g rabarbaru<\/li>\n<li style=\"text-align: justify;\">400 g jab\u0142ek<\/li>\n<li style=\"text-align: justify;\">0,5 cytryny<\/li>\n<li style=\"text-align: justify;\">1 szklanka wody<\/li>\n<li style=\"text-align: justify;\">1 laska cynamonu<\/li>\n<li style=\"text-align: justify;\">5 \u0142y\u017cek cukru<\/li>\n<li style=\"text-align: justify;\">3,5 litra wody<\/li>\n<li style=\"text-align: justify;\">3 \u0142y\u017cki miodu<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/kompot3.jpg\" rel=\"attachment wp-att-8279\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8279\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/kompot3-595x396.jpg\" alt=\"kompot3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/kompot3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/kompot3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Rabarbar pokroi\u0107 w jednocentymetrowe kawa\u0142ki, zasypa\u0107 cukrem. Zostawi\u0107 na 10 minut. W tym czasie pokroi\u0107 jab\u0142ka w niedu\u017c\u0105 kostk\u0119. Jab\u0142ka doda\u0107 do rabarbaru, zala\u0107 szklank\u0105 wody i zagotowa\u0107. Gotowa\u0107 a\u017c rabarbar si\u0119 rozpadnie, a jab\u0142ko zmi\u0119knie. Po tym czasie doda\u0107 sok z cytryny, lask\u0119 cynamonu i ca\u0142o\u015b\u0107 zala\u0107 3,5 litrami wody. Zagotowa\u0107.<\/p>\n<p style=\"text-align: justify;\">Garnek z kompotem zdj\u0105\u0107 z palnika, doda\u0107 mi\u00f3d. Wymiesza\u0107, odstawi\u0107 do ostygni\u0119cia. Sch\u0142odzony kompot odcedzi\u0107 i przela\u0107 do dzbanka. Przechowywa\u0107 w lod\u00f3wce.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/kompot1.jpg\" rel=\"attachment wp-att-8278\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8278\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/kompot1-595x396.jpg\" alt=\"kompot1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/kompot1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/kompot1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Po epoce lemoniad, nadszed\u0142 czas na kompoty. Na pierwszy ogie\u0144 poszed\u0142 klasyk &#8211; rabarbar z jab\u0142kiem. Postanowi\u0142am wzbogaci\u0107 go delikatn\u0105 nutk\u0105 cynamonu, ale okaza\u0142a si\u0119 ona ca\u0142kiem znacz\u0105ca. Kompot intensywnie pachnie i smakuje rabarbarem z cynamonem. Jab\u0142ka s\u0105 wyczuwalne jedynie w tle. Polecam podawa\u0107 sch\u0142odzony z lodem i kolorow\u0105 s\u0142omk\u0105 ;). Sk\u0142adniki na dwa du\u017ce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[78],"tags":[53,117,52],"class_list":["post-8276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-napoje","tag-cytryny","tag-jablka","tag-rabarbar"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8276"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8276\/revisions"}],"predecessor-version":[{"id":8280,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8276\/revisions\/8280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/8277"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}