{"id":8301,"date":"2016-05-22T11:29:05","date_gmt":"2016-05-22T11:29:05","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=8301"},"modified":"2016-05-22T11:29:05","modified_gmt":"2016-05-22T11:29:05","slug":"buleczki-z-cheddarem-i-bazylia","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=8301","title":{"rendered":"Bu\u0142eczki z cheddarem i bazyli\u0105"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Co\u015b na szybko, co\u015b prostego, co\u015b pysznego i aromatycznego. Bu\u0142eczki w\u0142asnego wypieku. Ale \u017ceby nie kombinowa\u0107, bu\u0142eczki musz\u0105 stanowi\u0107 samodzielne danie. W takim wypadku, musz\u0105 by\u0107 z serem. To oczywista oczywisto\u015b\u0107. A dodatek bazylii dodaje uroku. <a href=\"http:\/\/anyzkowo.blogspot.co.uk\/2012\/06\/mini-bueczki-z-serem-na-jeden-raz.html#\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na 16 bu\u0142eczek:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">1 szklanka letniej wody<\/li>\n<li style=\"text-align: justify;\">0,33 szklanki oleju rzepakowego<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017ceczka soli<\/li>\n<li style=\"text-align: justify;\">1 jajko<\/li>\n<li style=\"text-align: justify;\">3,5 szklanki m\u0105ki pszennej<\/li>\n<li style=\"text-align: justify;\">7 g suchych dro\u017cd\u017cy<\/li>\n<li style=\"text-align: justify;\">150 g cheddara w kostce<\/li>\n<li style=\"text-align: justify;\">16 li\u015bci \u015bwie\u017cej bazylii<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/buleczki4.jpg\" rel=\"attachment wp-att-8306\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8306\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/buleczki4-595x396.jpg\" alt=\"buleczki4\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/buleczki4-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/buleczki4.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p>Wersja na leniwca (moja ulubiona): wszystkie sk\u0142adniki umie\u015bci\u0107 w maszynie do pieczenia chleba w kolejno\u015bci \u2013 najpierw p\u0142ynne, potem sypkie, na ko\u0144cu dro\u017cd\u017ce. Nastawi\u0107 program do wyrabiania ciasta, bez pieczenia.<\/p>\n<p style=\"text-align: justify;\">Wersja na pracusia: w misce wymiesza\u0107 wszystkie sk\u0142adniki, wyrobi\u0107 g\u0142adkie ciasto.\u00a0 Uformowa\u0107 kul\u0119, przykry\u0107 i odstawi\u0107 na godzin\u0119 w ciep\u0142e miejsce.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/buleczki3.jpg\" rel=\"attachment wp-att-8305\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8305\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/buleczki3-595x396.jpg\" alt=\"buleczki3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/buleczki3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/buleczki3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Wyro\u015bni\u0119te ciasto kr\u00f3tko wyrobi\u0107 i podzieli\u0107 na 16 cz\u0119\u015bci. Ka\u017cd\u0105 cz\u0119\u015b\u0107 rozwa\u0142kowa\u0107, na \u015brodku placka u\u0142o\u017cy\u0107 p\u00f3\u0142 li\u015bcia bazylii i kostk\u0119 cheddara, uformowa\u0107 bu\u0142eczk\u0119. Bu\u0142eczki u\u0142o\u017cy\u0107 na blasze wy\u0142o\u017conej papierem do pieczenia, przykry\u0107 \u015bciereczk\u0105 i pozostawi\u0107 na 20 minut do napuszenia. Wyro\u015bni\u0119te bu\u0142eczki posmarowa\u0107 roztrzepanym jajkiem i posypa\u0107 s\u0142odk\u0105 papryk\u0105.<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 180 stopni do zrumienienia, czyli przez 15 &#8211; 20 minut.<\/p>\n<p style=\"text-align: justify;\">Podawa\u0107 z ulubionym sosem.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/buleczki1.jpg\" rel=\"attachment wp-att-8303\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8303\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/buleczki1-595x396.jpg\" alt=\"buleczki1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/buleczki1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/buleczki1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Co\u015b na szybko, co\u015b prostego, co\u015b pysznego i aromatycznego. Bu\u0142eczki w\u0142asnego wypieku. Ale \u017ceby nie kombinowa\u0107, bu\u0142eczki musz\u0105 stanowi\u0107 samodzielne danie. W takim wypadku, musz\u0105 by\u0107 z serem. To oczywista oczywisto\u015b\u0107. A dodatek bazylii dodaje uroku. Inspiracja. Sk\u0142adniki na 16 bu\u0142eczek: 1 szklanka letniej wody 0,33 szklanki oleju rzepakowego 1 \u0142y\u017ceczka soli 1 jajko 3,5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[61],"tags":[],"class_list":["post-8301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bulki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8301"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8301\/revisions"}],"predecessor-version":[{"id":8309,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8301\/revisions\/8309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/8304"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}