{"id":8325,"date":"2016-06-04T07:09:10","date_gmt":"2016-06-04T07:09:10","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=8325"},"modified":"2017-10-04T17:53:44","modified_gmt":"2017-10-04T17:53:44","slug":"bezmaczne-brownie-z-przepisu-nigelli-lawson","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=8325","title":{"rendered":"Bezm\u0105czne brownie z przepisu Nigelli Lawson"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Bezm\u0105czne brownie jest odrobin\u0119 bardziej wilgotne\u00a0 i o niebo bardziej delikatne ni\u017c to klasyczne. Piecze si\u0119 je b\u0142yskawicznie, przy minimum sk\u0142adnik\u00f3w, otrzymujemy maksimum smaku. Przepis pochodzi z ksi\u0105\u017cki &#8222;Nigella ekspresowo&#8221;, kt\u00f3r\u0105 uda\u0142o mi si\u0119 okazyjne kupi\u0107 &lt;3.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki<\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">225 g gorzkiej czekolady<\/li>\n<li style=\"text-align: justify;\">225 g mas\u0142a<\/li>\n<li style=\"text-align: justify;\">2 \u0142y\u017ceczki ekstraktu z wanilii<\/li>\n<li style=\"text-align: justify;\">200 g drobnego cukru do wypiek\u00f3w<\/li>\n<li style=\"text-align: justify;\">3 jajka<\/li>\n<li style=\"text-align: justify;\">150 g mielonych migda\u0142\u00f3w (ja da\u0142am 100 g migda\u0142\u00f3w i 50 g kaszy manny)<\/li>\n<li style=\"text-align: justify;\">100 g posiekanych orzech\u00f3w (ja da\u0142am posiekane migda\u0142y)<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/brownie3.jpg\" rel=\"attachment wp-att-8328\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8328\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/brownie3-595x388.jpg\" alt=\"brownie3\" width=\"595\" height=\"388\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/brownie3-595x388.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/brownie3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">W garnku z grubym dnem rozpu\u015bci\u0107 czekolad\u0119 z mas\u0142em. Zdj\u0105\u0107 z ognia, doda\u0107 cukier i wanili\u0119. Jajka sk\u0142\u00f3ci\u0107 i wmiesza\u0107 do masy czekoladowej.\u00a0 Na koniec doda\u0107 migda\u0142y i semolin\u0119. Wymiesza\u0107 trzepaczk\u0105 do jajek. Mas\u0119 przela\u0107 do nat\u0142uszczonej formy do tarty.<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 180 stopni przez ok. 30 minut. Patyczek wbity w ciasto powinien by\u0107 wilgotny, ale bez \u015blad\u00f3w surowego ciasta.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/brownie2.jpg\" rel=\"attachment wp-att-8327\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8327\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/brownie2-595x396.jpg\" alt=\"brownie2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/brownie2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/brownie2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bezm\u0105czne brownie jest odrobin\u0119 bardziej wilgotne\u00a0 i o niebo bardziej delikatne ni\u017c to klasyczne. Piecze si\u0119 je b\u0142yskawicznie, przy minimum sk\u0142adnik\u00f3w, otrzymujemy maksimum smaku. Przepis pochodzi z ksi\u0105\u017cki &#8222;Nigella ekspresowo&#8221;, kt\u00f3r\u0105 uda\u0142o mi si\u0119 okazyjne kupi\u0107 &lt;3. Sk\u0142adniki: 225 g gorzkiej czekolady 225 g mas\u0142a 2 \u0142y\u017ceczki ekstraktu z wanilii 200 g drobnego cukru do [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[91],"tags":[104,126,42],"class_list":["post-8325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-czekoladowe","tag-bez-glutenu","tag-nigella-lawson","tag-orzechy"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8325"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8325\/revisions"}],"predecessor-version":[{"id":8340,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8325\/revisions\/8340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/8326"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}