{"id":8333,"date":"2016-05-30T08:02:18","date_gmt":"2016-05-30T08:02:18","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=8333"},"modified":"2016-05-30T08:02:18","modified_gmt":"2016-05-30T08:02:18","slug":"waniliowo-orzechowe-crumble-z-rabarbarem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=8333","title":{"rendered":"Waniliowo &#8211; orzechowe crumble z rabarbarem"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Crumble w wersji de lux. Sama nie wiem czy genialniejszym posuni\u0119ciem by\u0142o dodanie wanilii do rabarbaru czy orzech\u00f3w do kruszonki. Zapach i smak waniliowego rabarbaru jest po prostu rozczulaj\u0105cy. Cz\u0142owiek \u0142agodnieje, czas zwalnia, ptaki \u015bpiewaj\u0105 jeszcze pi\u0119kniej, a s\u0142o\u0144ce promienieje :). Crumble najlepiej smakuje w towarzystwie kulki lod\u00f3w waniliowych, ale ja &#8211; z braku lod\u00f3w &#8211; poda\u0142am je z gotowym custardem.\u00a0 Dobre, dobre.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na nadzienie:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">650 g rabarbaru<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017cka mas\u0142a<\/li>\n<li style=\"text-align: justify;\">1 laska wanilii<\/li>\n<li style=\"text-align: justify;\">3 \u0142y\u017cki br\u0105zowego cukru<\/li>\n<li style=\"text-align: justify;\">2 \u0142y\u017cki kaszy manny<\/li>\n<\/ul>\n<p><em>Sk\u0142adniki na kruszonk\u0119:<\/em><\/p>\n<ul>\n<li>150 g m\u0105ki pszennej<\/li>\n<li>3 \u0142y\u017cki razowej m\u0105ki orkiszowej<\/li>\n<li>6 \u0142y\u017cek br\u0105zowego cukru<\/li>\n<li>1 \u0142y\u017ceczka cynamonu<\/li>\n<li>80 g orzech\u00f3w laskowych (po obraniu)<\/li>\n<li>100 g mas\u0142a<\/li>\n<li>3 \u0142y\u017cki p\u0142atk\u00f3w owsianych<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/crumble3.jpg\" rel=\"attachment wp-att-8336\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8336\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/crumble3-595x396.jpg\" alt=\"crumble3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/crumble3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/crumble3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Rabarbar pokroi\u0107 w plastry o grubo\u015bci ok. 1 cm, zasypa\u0107 cukrem i odstawi\u0107 na 5 minut. Lask\u0119 wanilii przeci\u0105\u0107 wzd\u0142u\u017c, widelcem lub czubkiem no\u017ca wyskroba\u0107 ziarenka i wraz z pust\u0105 \u0142upink\u0105 wrzuci\u0107 do garnuszka. Doda\u0107 rabarbar i mas\u0142o. Ca\u0142o\u015b\u0107 podgrza\u0107 na niewielkim ogniu i mieszaj\u0105c gotowa\u0107 ok. 5 minut. Garnuszek zdj\u0105\u0107 z ognia. Do rabarbaru wmiesza\u0107 semolin\u0119, ca\u0142o\u015b\u0107 prze\u0142o\u017cy\u0107 do naczynia \u017caroodpornego.<\/p>\n<p style=\"text-align: justify;\">Orzechy posieka\u0107 dosy\u0107 drobno. Suche sk\u0142adniki kruszonki wymiesza\u0107 ze sob\u0105 w misce. Mas\u0142o rozpu\u015bci\u0107 i doda\u0107 do suchych sk\u0142adnik\u00f3w. Ca\u0142o\u015b\u0107 wymiesza\u0107 widelcem. Kruszonk\u0119 wysypa\u0107 na rabarbar.<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 180 stopni do zrumienienia, czyli ok 30 minut.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/crumble1.jpg\" rel=\"attachment wp-att-8334\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8334\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/crumble1-595x396.jpg\" alt=\"crumble1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/crumble1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/05\/crumble1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crumble w wersji de lux. Sama nie wiem czy genialniejszym posuni\u0119ciem by\u0142o dodanie wanilii do rabarbaru czy orzech\u00f3w do kruszonki. Zapach i smak waniliowego rabarbaru jest po prostu rozczulaj\u0105cy. Cz\u0142owiek \u0142agodnieje, czas zwalnia, ptaki \u015bpiewaj\u0105 jeszcze pi\u0119kniej, a s\u0142o\u0144ce promienieje :). Crumble najlepiej smakuje w towarzystwie kulki lod\u00f3w waniliowych, ale ja &#8211; z braku lod\u00f3w [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[42,52],"class_list":["post-8333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrozonki","tag-orzechy","tag-rabarbar"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8333"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8333\/revisions"}],"predecessor-version":[{"id":8338,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8333\/revisions\/8338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/8335"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}