{"id":8367,"date":"2016-06-14T10:02:01","date_gmt":"2016-06-14T10:02:01","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=8367"},"modified":"2016-06-14T10:02:01","modified_gmt":"2016-06-14T10:02:01","slug":"smietankowe-lody-rabarbarowe-z-wanilia","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=8367","title":{"rendered":"\u015amietankowe lody rabarbarowe z wanili\u0105"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Przepyszne lody o smaku rabarbaru z wanili\u0105. Nie za s\u0142odkie, ale i nie kwa\u015bne. Dodatek \u015bmietanki powoduje, \u017ce lody wychodz\u0105 dosy\u0107 t\u0142uste, co absolutnie nie jest ich wad\u0105. Bardzo \u0142adnie i szybko si\u0119 mro\u017c\u0105. W lodach doskonale uzupe\u0142niaj\u0105 si\u0119 smaki \u015bmietany, rabarbaru i wanilii.<br \/>\n<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na 1 litr lod\u00f3w:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">500 g rabarbaru<\/li>\n<li style=\"text-align: justify;\">100 g br\u0105zowego cukru<\/li>\n<li style=\"text-align: justify;\">1 laska wanilii<\/li>\n<li style=\"text-align: justify;\">100 ml likieru kawowego<\/li>\n<li style=\"text-align: justify;\">300 ml \u015bmietanki krem\u00f3wki<\/li>\n<li style=\"text-align: justify;\">200 ml t\u0142ustego mleka<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/lody2-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8396 aligncenter\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/lody2-1.jpg\" alt=\"lody2\" width=\"417\" height=\"600\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Rabarbar pokroi\u0107 w drobn\u0105 kostk\u0119, zasypa\u0107 cukrem i odstawi\u0107 na kwadrans. Lask\u0119 wanilii przeci\u0105\u0107 wzd\u0142u\u017c i doda\u0107 do rabarbaru. Owoce podgrza\u0107 na wolnym ogniu i gotowa\u0107 a\u017c rabarbar zmi\u0119knie. Po kilku minutach wyci\u0105gn\u0105\u0107 lask\u0119 wanilii i przeci\u0105gn\u0105\u0107 j\u0105 mi\u0119dzy palcami, wyskrobuj\u0105c w ten spos\u00f3b ziarenka. Ziarenka i lask\u0119 z powrotem doda\u0107 do rabarbaru. Mi\u0119kki rabarbar odstawi\u0107 do ostygni\u0119cia.<\/p>\n<p style=\"text-align: justify;\">Z och\u0142odzonego rabarbaru wyci\u0105gn\u0105\u0107 pust\u0105 lask\u0119 wanilii. Doda\u0107 likier kawowy, wymiesza\u0107. Doda\u0107 \u015bmietank\u0119 i mleko, wymiesza\u0107 trzepaczk\u0105 do jajek.<\/p>\n<p style=\"text-align: justify;\">Posiadacze maszynki do lod\u00f3w wyjmuj\u0105 wk\u0142ad z zamra\u017calnika, montuj\u0105, w\u0142\u0105czaj\u0105 maszyn\u0119 i wlewaj\u0105 do niej mieszank\u0119 lodow\u0105. Maszyna pracuje, zag\u0119szczaj\u0105c lody. Po zako\u0144czeniu, lody nale\u017cy prze\u0142o\u017cy\u0107 do pojemnika i wstawi\u0107 do zamra\u017calnika na kilka godzin.<\/p>\n<p style=\"text-align: justify;\">Je\u015bli nie macie maszynki, sch\u0142odzon\u0105 mieszank\u0119 lodow\u0105, prze\u0142\u00f3\u017ccie od razu do pojemnika i wstawcie do zamra\u017calnika na kilka godzin.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/lody1-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8395\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/lody1-1-595x385.jpg\" alt=\"lody1\" width=\"595\" height=\"385\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/lody1-1-595x385.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/lody1-1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Przepyszne lody o smaku rabarbaru z wanili\u0105. Nie za s\u0142odkie, ale i nie kwa\u015bne. Dodatek \u015bmietanki powoduje, \u017ce lody wychodz\u0105 dosy\u0107 t\u0142uste, co absolutnie nie jest ich wad\u0105. Bardzo \u0142adnie i szybko si\u0119 mro\u017c\u0105. W lodach doskonale uzupe\u0142niaj\u0105 si\u0119 smaki \u015bmietany, rabarbaru i wanilii. Sk\u0142adniki na 1 litr lod\u00f3w: 500 g rabarbaru 100 g br\u0105zowego [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[86],"tags":[52],"class_list":["post-8367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lody","tag-rabarbar"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8367"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8367\/revisions"}],"predecessor-version":[{"id":8398,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8367\/revisions\/8398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/8397"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}