{"id":8369,"date":"2016-06-13T13:00:31","date_gmt":"2016-06-13T13:00:31","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=8369"},"modified":"2016-06-13T13:00:31","modified_gmt":"2016-06-13T13:00:31","slug":"kompot-rabarbarowo-waniliowy","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=8369","title":{"rendered":"Kompot rabarbarowo &#8211; waniliowy"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Moje nowe odkrycie, cudowne po\u0142\u0105czenie rabarbaru i wanilii musia\u0142o w ko\u0144cu wyl\u0105dowa\u0107 w kompocie.\u00a0 Odk\u0105d dodaj\u0119 do kwa\u015bnego rabarbaru aromatycznej wanilii, nie potrzebuj\u0119 ju\u017c \u017cadnych innych dodatk\u00f3w. Ona \u0142amie kwaskowato\u015b\u0107 rabarbaru swoj\u0105 delikatn\u0105, s\u0142odk\u0105 nut\u0105.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na ponad 2 litry kompotu:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">500 g rabarbaru<\/li>\n<li style=\"text-align: justify;\">0,5 laski wanilii<\/li>\n<li style=\"text-align: justify;\">100 g br\u0105zowego cukru<\/li>\n<li style=\"text-align: justify;\">2 litry wody<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/kompot3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8388 aligncenter\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/kompot3.jpg\" alt=\"kompot3\" width=\"399\" height=\"600\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Rabarbar zasypa\u0107 cukrem, odstawi\u0107 na 15 minut. Po tym czasie owoce wymiesza\u0107, doda\u0107 rozci\u0119t\u0105 wzd\u0142u\u017c po\u0142ow\u0119 laski wanilii i podgrzewa\u0107 na wolnym ogniu. Gdy masa si\u0119 podgrzeje, wyci\u0105gn\u0105\u0107 wanili\u0119, przeci\u0105gn\u0105\u0107 mi\u0119dzy palcami, wyskrobuj\u0105c z niej nasionka. Doda\u0107 z powrotem do rabarbaru. Ca\u0142o\u015b\u0107 gotowa\u0107 do czasu, a\u017c rabarbar zmi\u0119knie.<\/p>\n<p style=\"text-align: justify;\">Po tym czasie, zestawi\u0107 z ognia i zala\u0107 dwoma litrami wody \u017ar\u00f3dlanej. Kompot podawa\u0107 sch\u0142odzony.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/kompot1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8386\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/kompot1-595x396.jpg\" alt=\"kompot1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/kompot1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/kompot1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moje nowe odkrycie, cudowne po\u0142\u0105czenie rabarbaru i wanilii musia\u0142o w ko\u0144cu wyl\u0105dowa\u0107 w kompocie.\u00a0 Odk\u0105d dodaj\u0119 do kwa\u015bnego rabarbaru aromatycznej wanilii, nie potrzebuj\u0119 ju\u017c \u017cadnych innych dodatk\u00f3w. Ona \u0142amie kwaskowato\u015b\u0107 rabarbaru swoj\u0105 delikatn\u0105, s\u0142odk\u0105 nut\u0105. Sk\u0142adniki na ponad 2 litry kompotu: 500 g rabarbaru 0,5 laski wanilii 100 g br\u0105zowego cukru 2 litry wody Wykonanie: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[78],"tags":[52],"class_list":["post-8369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-napoje","tag-rabarbar"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8369"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8369\/revisions"}],"predecessor-version":[{"id":8389,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8369\/revisions\/8389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/8387"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}