{"id":8371,"date":"2016-06-23T09:43:45","date_gmt":"2016-06-23T09:43:45","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=8371"},"modified":"2016-06-23T09:43:45","modified_gmt":"2016-06-23T09:43:45","slug":"konfitura-rabarbarowa-z-wanilia","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=8371","title":{"rendered":"Konfitura rabarbarowa z wanili\u0105"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Konfitura jest idealnym dodatkiem do lod\u00f3w, kaszki\u00a0 manny, kawa\u0142ka ciasta czy ry\u017cu na s\u0142odko. Mo\u017cna te\u017c jej spr\u00f3bowa\u0107 jako dodatku do bu\u0142ki na \u015bniadanie, ale do tego celu mo\u017cna znale\u017a\u0107 o niebo lepsze przetwory (np. <a href=\"https:\/\/madawkuchni.com\/?p=1230\" target=\"_blank\">d\u017cem morelowy<\/a>). Nie b\u0119d\u0119 Was oszukiwa\u0142a, konfitura jest dosy\u0107 kwa\u015bna, ale jednocze\u015bnie jest te\u017c bardzo intensywnie waniliowa. Dla mnie to strza\u0142 w dziesi\u0105tk\u0119.<br \/>\n<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na trzy s\u0142oiki:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">1 kg rabarbaru<\/li>\n<li style=\"text-align: justify;\">1,5 szklanki br\u0105zowego cukru<\/li>\n<li style=\"text-align: justify;\">1 laska wanilii<\/li>\n<li style=\"text-align: justify;\">1 op. budyniu waniliowego bez cukru<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/dzem1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8408\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/dzem1-595x396.jpg\" alt=\"dzem1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/dzem1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/dzem1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Rabarbar pokroi\u0107 w kostk\u0119 i zasypa\u0107 cukrem, odstawi\u0107 na 15 minut. Lask\u0119 wanilii przeci\u0105\u0107 wzd\u0142u\u017c i doda\u0107 do rabarbaru. Owoce podgrza\u0107 na wolnym ogniu i gotowa\u0107 ok. 30 minut. Po kilku minutach wyci\u0105gn\u0105\u0107 lask\u0119 wanilii i przeci\u0105gn\u0105\u0107 j\u0105 mi\u0119dzy palcami, wyskrobuj\u0105c w ten spos\u00f3b ziarenka. Ziarenka i lask\u0119 z powrotem doda\u0107 do rabarbaru. Konfitura powinna widocznie zg\u0119stnie\u0107. Od\u0142o\u017cy\u0107 kilka \u0142y\u017cek rabarbaru do miski, odstawi\u0107 na kilka minut. Po tym czasie doda\u0107 do miski proszek budyniowy, wymiesza\u0107 ca\u0142o\u015b\u0107 trzepaczk\u0105 do jajek (by nie by\u0142o grudek). Dobrze wymieszany budy\u0144 doda\u0107 do gotuj\u0105cego si\u0119 rabarbaru, ca\u0142y czas mieszaj\u0105c. Gotowa\u0107 jeszcze minut\u0119 do dw\u00f3ch, a\u017c konfitura zg\u0119stnieje.<\/p>\n<p style=\"text-align: justify;\">S\u0142oiki umy\u0107, wstawi\u0107 do piekarnika nagrzanego do temperatury 130 stopni i wyparza\u0107 przez 10 minut. Konfitur\u0119 na\u0142o\u017cy\u0107 do s\u0142oik\u00f3w. Zakr\u0119ci\u0107 dobrze i wstawi\u0107 do piekarnika nagrzanego do 130 stopni na 10 minut w celu pasteryzacji.<\/p>\n<p style=\"text-align: justify;\">\u00a0<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/dzem2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8409\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/dzem2-595x396.jpg\" alt=\"dzem2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/dzem2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/dzem2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Konfitura jest idealnym dodatkiem do lod\u00f3w, kaszki\u00a0 manny, kawa\u0142ka ciasta czy ry\u017cu na s\u0142odko. Mo\u017cna te\u017c jej spr\u00f3bowa\u0107 jako dodatku do bu\u0142ki na \u015bniadanie, ale do tego celu mo\u017cna znale\u017a\u0107 o niebo lepsze przetwory (np. d\u017cem morelowy). Nie b\u0119d\u0119 Was oszukiwa\u0142a, konfitura jest dosy\u0107 kwa\u015bna, ale jednocze\u015bnie jest te\u017c bardzo intensywnie waniliowa. Dla mnie to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[77],"tags":[52],"class_list":["post-8371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzemy","tag-rabarbar"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8371"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8371\/revisions"}],"predecessor-version":[{"id":8411,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8371\/revisions\/8411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/8410"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}