{"id":8399,"date":"2016-06-18T06:56:28","date_gmt":"2016-06-18T06:56:28","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=8399"},"modified":"2016-06-18T09:06:56","modified_gmt":"2016-06-18T09:06:56","slug":"popekane-biszkopty-cytrynowe","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=8399","title":{"rendered":"Pop\u0119kane biszkopty cytrynowe"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Szybki i \u0142atwy przepis na ciasteczka cytrynowe, kt\u00f3re smakuj\u0105 jak biszkopty z chrupi\u0105c\u0105 sk\u00f3rk\u0105. Bardzo smaczny, lekki dodatek do porannej kawy. Z podanych sk\u0142adnik\u00f3w wychodzi ok. 12 ciasteczek. <a href=\"http:\/\/szalonapatelnia.blogspot.co.uk\/2013\/02\/popekane-cytrynowe-ciasteczka.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki<\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">50 g mas\u0142a<\/li>\n<li style=\"text-align: justify;\">0,5 szklanki cukru<\/li>\n<li style=\"text-align: justify;\">1 jajko<\/li>\n<li style=\"text-align: justify;\">1 szklanka m\u0105ki pszennej<\/li>\n<li style=\"text-align: justify;\">0,5 \u0142y\u017ceczki proszku do pieczenia<\/li>\n<li style=\"text-align: justify;\">0,5 \u0142y\u017ceczki ekstraktu z wanilii<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017ceczka soku z cytryny<\/li>\n<li style=\"text-align: justify;\">sk\u00f3rka otarta z 1 cytryny<\/li>\n<li style=\"text-align: justify;\">cukier puder do obtoczenia biszkopt\u00f3w<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/ciastko3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8402\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/ciastko3-595x396.jpg\" alt=\"ciastko3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/ciastko3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/ciastko3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Utrze\u0107 mas\u0142o z cukrem na puszyst\u0105 mas\u0119, doda\u0107 jajko, zmiksowa\u0107. Doda\u0107 sok i sk\u00f3rk\u0119 z cytryny, wanili\u0119 oraz m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia. Zmiksowa\u0107. Misk\u0119 z ciastem wstawi\u0107 do lod\u00f3wki na 40 &#8211; 60 minut.<\/p>\n<p style=\"text-align: justify;\">Do miski wsypa\u0107 cukier puder. Po tym czasie z ciasta formowa\u0107 kulki wielko\u015bci orzecha w\u0142oskiego. Kulki obtoczy\u0107 w cukrze pudrze i po\u0142o\u017cy\u0107 na blasze wy\u0142o\u017conej papierem do pieczenia w dosy\u0107 du\u017cej odleg\u0142o\u015bci od siebie, bo w piekarniku urosn\u0105.<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 180 stopni do zrumienienia, czyli ok 10 &#8211; 12 minut.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/ciastko2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8401\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/ciastko2-595x396.jpg\" alt=\"ciastko2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/ciastko2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/ciastko2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Szybki i \u0142atwy przepis na ciasteczka cytrynowe, kt\u00f3re smakuj\u0105 jak biszkopty z chrupi\u0105c\u0105 sk\u00f3rk\u0105. Bardzo smaczny, lekki dodatek do porannej kawy. Z podanych sk\u0142adnik\u00f3w wychodzi ok. 12 ciasteczek. Inspiracja. Sk\u0142adniki: 50 g mas\u0142a 0,5 szklanki cukru 1 jajko 1 szklanka m\u0105ki pszennej 0,5 \u0142y\u017ceczki proszku do pieczenia 0,5 \u0142y\u017ceczki ekstraktu z wanilii 1 \u0142y\u017ceczka soku [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[53],"class_list":["post-8399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciastka","tag-cytryny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8399"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8399\/revisions"}],"predecessor-version":[{"id":8413,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8399\/revisions\/8413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/8400"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}