{"id":8420,"date":"2016-06-26T06:31:03","date_gmt":"2016-06-26T06:31:03","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=8420"},"modified":"2016-06-26T06:31:03","modified_gmt":"2016-06-26T06:31:03","slug":"zapiekanka-berlinska","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=8420","title":{"rendered":"Zapiekanka berli\u0144ska"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Nie jest to mo\u017ce szczyt moich smak\u00f3w kulinarnych, ale szybka i ca\u0142kiem smaczna propozycja na obiad. W towarzystwie sa\u0142atki z pomidor\u00f3w i cebuli zyskuje kilka punkt\u00f3w dodatkowych. <a href=\"http:\/\/smakuje.blox.pl\/2012\/05\/Zapiekanka-ziemniaczana-z-kotletami-mielonymi.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki<\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">0,5 kg mi\u0119sa mielonego (u mnie sojowe)<\/li>\n<li style=\"text-align: justify;\">1 cebula<\/li>\n<li style=\"text-align: justify;\">2 jajka<\/li>\n<li style=\"text-align: justify;\">75 g bu\u0142ki tartej<\/li>\n<li style=\"text-align: justify;\">750 g ma\u0142ych ziemniaczk\u00f3w<\/li>\n<li style=\"text-align: justify;\">3 \u0142y\u017cki kwa\u015bnej \u015bmietany (u mnie jogurt naturalny)<\/li>\n<li style=\"text-align: justify;\">3 jajka<\/li>\n<li style=\"text-align: justify;\">s\u00f3l, pieprz, s\u0142odka papryka<\/li>\n<li style=\"text-align: justify;\">\u015bwie\u017ce zio\u0142a (u mnie bazylia i majeranek)<\/li>\n<li style=\"text-align: justify;\">80 g sera \u017c\u00f3\u0142tego ( u mnie oscypek)<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/zapiekanka2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8430\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/zapiekanka2-595x396.jpg\" alt=\"zapiekanka2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/zapiekanka2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/zapiekanka2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Mi\u0119so wymiesza\u0107 z drobno posiekan\u0105 cebul\u0105, bu\u0142k\u0105 tart\u0105 i jajkami. Doprawi\u0107 sol\u0105 i pieprzem. Uformowa\u0107 kulki z mi\u0119sa, sma\u017cy\u0107 ze wszystkich stron na rozgrzanym oleju. Ziemniaki umy\u0107 i zagotowa\u0107 w osolonej wodzie, gotowa\u0107 ok. 3 minut.<\/p>\n<p style=\"text-align: justify;\">W naczyniu \u017caroodpornym u\u0142o\u017cy\u0107 kotleciki naprzemiennie z ziemniakami. Jajka wymiesza\u0107 ze \u015bmietan\u0105, doda\u0107 gar\u015b\u0107 li\u015bci z bazylii i ma\u0142y p\u0119czek majeranku (zio\u0142a posieka\u0107 przed dodaniem). Przyprawi\u0107 sol\u0105, pieprzem i papryk\u0105 s\u0142odk\u0105. Zalew\u0105 pokry\u0107 ziemniaki z kotletami, posypa\u0107 serem startym na du\u017cych oczkach.<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 180 stopni do zrumienienia, czyli ok. p\u00f3\u0142 godziny.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/zapiekanka3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8431\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/zapiekanka3-595x396.jpg\" alt=\"zapiekanka3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/zapiekanka3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2016\/06\/zapiekanka3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nie jest to mo\u017ce szczyt moich smak\u00f3w kulinarnych, ale szybka i ca\u0142kiem smaczna propozycja na obiad. W towarzystwie sa\u0142atki z pomidor\u00f3w i cebuli zyskuje kilka punkt\u00f3w dodatkowych. Inspiracja. Sk\u0142adniki: 0,5 kg mi\u0119sa mielonego (u mnie sojowe) 1 cebula 2 jajka 75 g bu\u0142ki tartej 750 g ma\u0142ych ziemniaczk\u00f3w 3 \u0142y\u017cki kwa\u015bnej \u015bmietany (u mnie jogurt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[80],"tags":[45],"class_list":["post-8420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zapiekanki","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8420"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8420\/revisions"}],"predecessor-version":[{"id":8432,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8420\/revisions\/8432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/8429"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}