{"id":886,"date":"2014-04-20T20:21:00","date_gmt":"2014-04-20T20:21:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/04\/20\/kluski-pyzy-gumiklejzy\/"},"modified":"2015-10-27T12:20:56","modified_gmt":"2015-10-27T12:20:56","slug":"kluski-pyzy-gumiklejzy","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=886","title":{"rendered":"Kluski \/ pyzy \/ gumiklejzy"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Kluski jemy w towarzystwie rolad lub innych obiad\u00f3w z sosem. M\u00f3j Ma\u0142\u017c. lubi kluski w formie odsma\u017canej (na patelni, na ma\u015ble klarowanym). Mo\u017cna te\u017c je\u015b\u0107 je ze sma\u017conym boczkiem. Tradycyjne \u015bl\u0105skie kluski maj\u0105 dziurk\u0119 w sobie, g\u0142\u0119boko\u015bci ok. 3 mm na &#8222;zo\u0142z\u0119&#8221;, czyli sos w\u0142a\u015bnie.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; ziemniaki (ok. 2 kg ziemniak\u00f3w na 50 &#8211; 60 klusek)<\/div>\n<div style=\"text-align: justify;\">&#8211; m\u0105ka ziemniaczana<\/div>\n<div style=\"text-align: justify;\">&#8211; jajko (opcjonalnie)<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/04\/kluski3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7466\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/04\/kluski3-595x380.jpg\" alt=\"kluski3\" width=\"595\" height=\"380\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/04\/kluski3-595x380.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/04\/kluski3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Ziemniaki ugotowa\u0107 w osolonej wodzie do mi\u0119kko\u015bci. Po ugotowaniu ziemniaki rozbi\u0107 t\u0142uczkiem na puree. Ciep\u0142e (nie gor\u0105ce) ziemniaki roz\u0142o\u017cy\u0107 r\u00f3wno w du\u017cej misce z p\u0142askim dnem. Wyci\u0105\u0107 jedn\u0105 trzeci\u0105 ca\u0142o\u015bci i wype\u0142ni\u0107 luk\u0119 m\u0105k\u0105 ziemniaczan\u0105. Mo\u017cna doda\u0107 jajko (chocia\u017c tradycyjny przepis na gumiklejzy jajka nie przewiduje). Ca\u0142o\u015b\u0107 wymiesza\u0107, razem z od\u0142o\u017con\u0105 cz\u0119\u015bci\u0105 ziemniak\u00f3w. Je\u015bli ca\u0142o\u015b\u0107 si\u0119 nie klei, doda\u0107 odrobin\u0119 wrz\u0105tku lub \u0142y\u017ck\u0119 oleju; je\u015bli ca\u0142o\u015b\u0107 jest zbyt rzadka, podsypa\u0107 m\u0105k\u0105 ziemniaczan\u0105.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Z powsta\u0142ego ciasta formowa\u0107 w d\u0142oniach sp\u0142aszczone kulki (nabiera\u0107 ok. 1 \u0142y\u017cki ciasta na jedn\u0105 klusk\u0119). Po uformowaniu, palcem zrobi\u0107 dziurk\u0119. Kluski mo\u017cna uk\u0142ada\u0107 jedn\u0105 obok drugiej, przykry\u0107 r\u0119cznikiem kuchennym i zostawi\u0107 tak na kilka godzin. Mo\u017cna te\u017c je mrozi\u0107 (tak, jak <a href=\"http:\/\/madawkuchni.blogspot.com\/2013\/12\/ciasto-na-pierogi-i-uszka-oraz-sposob.html\" target=\"_blank\">pierogi<\/a>).<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/04\/kluski4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7467\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/04\/kluski4-595x396.jpg\" alt=\"kluski4\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/04\/kluski4-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/04\/kluski4.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Zagotowa\u0107 wod\u0119 w garnku, posoli\u0107, doda\u0107 kluski. Gdy kluski wyp\u0142yn\u0105 na powierzchni\u0119, gotowa\u0107 jeszcze 3 &#8211; 5 minut (dla pewno\u015bci mo\u017cna jedn\u0105 klusk\u0119 wyci\u0105gn\u0105\u0107 i spr\u00f3bowa\u0107 czy nie jest surowa). Wyci\u0105ga\u0107 je \u0142y\u017ck\u0105 cedzakow\u0105. Je\u015bli nie mamy jeszcze gotowej reszty obiadu, mo\u017cna wy\u0142\u0105czy\u0107 gaz pod garnkiem z kluskami i doda\u0107 do nich litr zimnej wody. Dzi\u0119ki temu woda przestaje si\u0119 gotowa\u0107, ale pozostaje ciep\u0142a i kluski mog\u0105 poczeka\u0107 jeszcze do p\u00f3\u0142 godziny.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/04\/kluski5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7468\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/04\/kluski5-595x396.jpg\" alt=\"kluski5\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/04\/kluski5-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/04\/kluski5.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kluski jemy w towarzystwie rolad lub innych obiad\u00f3w z sosem. M\u00f3j Ma\u0142\u017c. lubi kluski w formie odsma\u017canej (na patelni, na ma\u015ble klarowanym). Mo\u017cna te\u017c je\u015b\u0107 je ze sma\u017conym boczkiem. Tradycyjne \u015bl\u0105skie kluski maj\u0105 dziurk\u0119 w sobie, g\u0142\u0119boko\u015bci ok. 3 mm na &#8222;zo\u0142z\u0119&#8221;, czyli sos w\u0142a\u015bnie. Sk\u0142adniki: &#8211; ziemniaki (ok. 2 kg ziemniak\u00f3w na 50 &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=886"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/886\/revisions"}],"predecessor-version":[{"id":7471,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/886\/revisions\/7471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7465"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}