{"id":8914,"date":"2017-10-11T07:50:24","date_gmt":"2017-10-11T07:50:24","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=8914"},"modified":"2017-10-11T14:51:49","modified_gmt":"2017-10-11T14:51:49","slug":"ciasto-dyniowe","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=8914","title":{"rendered":"Ciasto dyniowe"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Pyszne, pi\u0119knie pachn\u0105ce, mandarynkowo &#8211; dyniowe ciacho. Z fili\u017cank\u0105 popo\u0142udniowej herbatki smakuje wspaniale. Idealne na otwarcie sezonu jesiennnego. Smacznego! <a href=\"https:\/\/www.kwestiasmaku.com\/zielony_srodek\/dynia\/ciasto_dyniowe\/przepis.html\">Inspiracja<\/a>.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki<\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">250 g <a href=\"https:\/\/madawkuchni.com\/?p=453\">puree z dyni<\/a><\/li>\n<li style=\"text-align: justify;\">175 g mas\u0142a<\/li>\n<li style=\"text-align: justify;\">1 szklanka cukru<\/li>\n<li style=\"text-align: justify;\">2 \u0142y\u017ceczki cynamonu<\/li>\n<li style=\"text-align: justify;\">sk\u00f3rka otarta z dw\u00f3ch mandarynek<\/li>\n<li style=\"text-align: justify;\">1,5 szklanki m\u0105ki pszennej<\/li>\n<li style=\"text-align: justify;\">2 \u0142y\u017ceczki proszku do pieczenia<\/li>\n<li style=\"text-align: justify;\">3 jajka<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2017\/10\/20171004_154136.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8915\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2017\/10\/20171004_154136-595x439.jpg\" alt=\"20171004_154136\" width=\"595\" height=\"439\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2017\/10\/20171004_154136-595x439.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2017\/10\/20171004_154136.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">W rondelku rozpu\u015bci\u0107 mas\u0142o, podgrzewaj\u0105c na niewielkim ogniu. Doda\u0107 cukier z cynamonem, wymiesza\u0107 i odstawi\u0107. Do puree z dyni doda\u0107 sk\u00f3rk\u0119 z mandarynek, otart\u0105 na ma\u0142ych oczkach. Doda\u0107 mas\u0142o z cukrem, wymiesza\u0107. Od\u0142o\u017cy\u0107 p\u00f3\u0142 szklanki masy dyniowej na polew\u0119. Do reszty doda\u0107 \u017c\u00f3\u0142tka, wymiesza\u0107. Doda\u0107 m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia. Wymiesza\u0107 na jednolit\u0105 mas\u0119. Bia\u0142ka ubi\u0107 na sztywn\u0105 pian\u0119, wmiesza\u0107 delikatnie do masy dyniowej.\u00a0Ciasto na\u0142o\u017cy\u0107 do tortownicy nat\u0142uszczonej i wy\u0142o\u017conej papierem do pieczenia.<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 180 stopni do suchego patyczka, czyli ok. 40 minut.<\/p>\n<p style=\"text-align: justify;\">Do od\u0142o\u017conej masy dyniowej doda\u0107 trzy \u0142y\u017cki cukru pudru. Polew\u0105 pokry\u0107 ciep\u0142e jeszcze ciasto.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2017\/10\/20171004_154229.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8917\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2017\/10\/20171004_154229-595x446.jpg\" alt=\"20171004_154229\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2017\/10\/20171004_154229-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2017\/10\/20171004_154229.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pyszne, pi\u0119knie pachn\u0105ce, mandarynkowo &#8211; dyniowe ciacho. Z fili\u017cank\u0105 popo\u0142udniowej herbatki smakuje wspaniale. Idealne na otwarcie sezonu jesiennnego. Smacznego! Inspiracja. Sk\u0142adniki: 250 g puree z dyni 175 g mas\u0142a 1 szklanka cukru 2 \u0142y\u017ceczki cynamonu sk\u00f3rka otarta z dw\u00f3ch mandarynek 1,5 szklanki m\u0105ki pszennej 2 \u0142y\u017ceczki proszku do pieczenia 3 jajka Wykonanie: W rondelku rozpu\u015bci\u0107 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[118,43],"class_list":["post-8914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-dynia","tag-pomarancze"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8914"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8914\/revisions"}],"predecessor-version":[{"id":8920,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8914\/revisions\/8920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/8916"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}