{"id":8976,"date":"2017-12-10T08:07:25","date_gmt":"2017-12-10T08:07:25","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=8976"},"modified":"2017-12-10T08:07:25","modified_gmt":"2017-12-10T08:07:25","slug":"blyskawiczna-pizza-na-francuskim-ciescie","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=8976","title":{"rendered":"B\u0142yskawiczna pizza na francuskim cie\u015bcie"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Przegl\u0105daj\u0105c Internety, znalaz\u0142am zdj\u0119cia pizzy na francuskim spodzie i postanowi\u0142am spr\u00f3bowa\u0107. Ma\u0142\u017conek m\u00f3wi, \u017ce pizza by\u0107 mo\u017ce jest nawet lepsza ni\u017c ta, na spodzie tradycyjnym ;).\u00a0 Przygotowanie zajmuje 10 minut, pieczenie ok 20. Prosty i szybki obiad, gdy jeste\u015bmy zabiegani albo szybka przek\u0105ska dla niespodziewanych go\u015bci.\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki<\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">2 op. ciasta francuskiego<\/li>\n<li style=\"text-align: justify;\">ketchup<\/li>\n<li style=\"text-align: justify;\">suszone oregano<\/li>\n<li style=\"text-align: justify;\">ser \u017c\u00f3\u0142ty starty na tartce o grubym oczkach<\/li>\n<li style=\"text-align: justify;\">co kto lubi na pizzy (u mnie niebieski ser ple\u015bniowy, czerwona cebula, pieczarki, czarne oliwki i papryczka jalapeno)<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2017\/12\/pizza1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8979\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2017\/12\/pizza1-595x469.jpg\" alt=\"pizza1&#96;=\" width=\"595\" height=\"469\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2017\/12\/pizza1-595x469.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2017\/12\/pizza1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Rozwin\u0105\u0107 obydwa blaty ciasta francuskiego, przy\u0142o\u017cy\u0107 do nich talerz obiadowy i wyci\u0105\u0107 dwa ko\u0142a jednakowej wielko\u015bci. Jedno od\u0142o\u017cy\u0107, na drugim rozsmarowa\u0107 ketchup, posypa\u0107 oregano, do\u0142o\u017cy\u0107 drobno pokrojone dodatki, posypa\u0107 \u017c\u00f3\u0142tym serem. Przykry\u0107 drugim ko\u0142em, ko\u0144c\u00f3wki ciasta przycisn\u0105\u0107 do siebie, by dodatki nie wycieka\u0142y. Na \u015brodku pizzy postawi\u0107 szklank\u0119, wycina\u0107 paski ciasta od brzeg\u00f3w ko\u0142a do brzeg\u00f3w szklanki.\u00a0Dwa kawa\u0142ki ciasta wzi\u0105\u0107 w obie r\u0119ce i wykr\u0119ci\u0107 je na zewn\u0105trz raz, a nast\u0119pnie drugi raz. Od\u0142o\u017cy\u0107. To samo zrobi\u0107 z pozosta\u0142ymi parami. Roztrzepa\u0107 \u017c\u00f3\u0142tko i posmarowa\u0107 nim pizz\u0119, posypa\u0107 oregano.<\/p>\n<p style=\"text-align: justify;\">Pizz\u0119 piec w temparaturze 180 stopni do zrumienienia, czyli ok 20 miniut.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2017\/12\/pizzucha.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8980\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2017\/12\/pizzucha-595x496.jpg\" alt=\"pizzucha\" width=\"595\" height=\"496\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2017\/12\/pizzucha-595x496.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2017\/12\/pizzucha.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Przegl\u0105daj\u0105c Internety, znalaz\u0142am zdj\u0119cia pizzy na francuskim spodzie i postanowi\u0142am spr\u00f3bowa\u0107. Ma\u0142\u017conek m\u00f3wi, \u017ce pizza by\u0107 mo\u017ce jest nawet lepsza ni\u017c ta, na spodzie tradycyjnym ;).\u00a0 Przygotowanie zajmuje 10 minut, pieczenie ok 20. Prosty i szybki obiad, gdy jeste\u015bmy zabiegani albo szybka przek\u0105ska dla niespodziewanych go\u015bci.\u00a0 Sk\u0142adniki: 2 op. ciasta francuskiego ketchup suszone oregano ser [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[83],"tags":[],"class_list":["post-8976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8976"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8976\/revisions"}],"predecessor-version":[{"id":8982,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/8976\/revisions\/8982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/8981"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}