{"id":9041,"date":"2018-03-01T09:41:51","date_gmt":"2018-03-01T09:41:51","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9041"},"modified":"2019-01-16T11:51:47","modified_gmt":"2019-01-16T11:51:47","slug":"migdalowa-owsianka-z-malinami-i-syropem-klonowym","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9041","title":{"rendered":"Migda\u0142owa owsianka z malinami i syropem klonowym"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Owsianka w stylu angielskim. G\u0119sta,\u00a0t\u0142usta, kremowa. Smakuje troch\u0119 jak delikatny deser migda\u0142owy z malinami otoczonymi s\u0142odycz\u0105 syropu klonowego. Na cudowny pocz\u0105tek dnia! <a href=\"https:\/\/pistachio-lo.blogspot.co.uk\/2018\/02\/z-tesknoty-za-latem-owsianka-z-jagodami.html\">Inspiracja<\/a>.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na owsiank\u0119 dla jednej osoby:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">50 g p\u0142atk\u00f3w owsianych<\/li>\n<li style=\"text-align: justify;\">125 ml wrz\u0105cej wody<\/li>\n<li style=\"text-align: justify;\">125 ml nies\u0142odzonego mleka migda\u0142owego<\/li>\n<li style=\"text-align: justify;\">1 szczypta soli<\/li>\n<li style=\"text-align: justify;\">125 g malin (u mnie mro\u017cone)<\/li>\n<li style=\"text-align: justify;\">2 \u0142y\u017cki syropu klonowego<\/li>\n<li style=\"text-align: justify;\">20 g migda\u0142\u00f3w (u\u017cy\u0142am posiekanych, ale p\u0142atki migda\u0142owe by\u0142yby jeszcze lepsze)<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/02\/20180226_082117.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9043\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/02\/20180226_082117-595x446.jpg\" alt=\"20180226_082117\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/02\/20180226_082117-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/02\/20180226_082117.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">P\u0142atki owsiane zala\u0107 wrz\u0105c\u0105 wod\u0105, odstawi\u0107 na p\u00f3\u0142 godziny. Maliny zala\u0107 syropem klonowym (nie rozmra\u017ca\u0107 uprzednio), zagotowa\u0107, wymiesza\u0107, zdj\u0105\u0107 z palnika, odstawi\u0107.<\/p>\n<p style=\"text-align: justify;\">Do p\u0142atk\u00f3w z wod\u0105 doda\u0107 mleko migda\u0142owe i s\u00f3l, zagotowa\u0107. Gotowa\u0107 przez 4 minuty, ca\u0142y czas mieszaj\u0105c, by nam si\u0119 owsianka nie przypali\u0142a.<\/p>\n<p style=\"text-align: justify;\">Owsiank\u0119 prze\u0142o\u017cy\u0107 do miseczki, na ni\u0105 wy\u0142o\u017cy\u0107 maliny w syropie, posypa\u0107 migda\u0142ami. Najlepiej smakuje na ciep\u0142o.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/02\/20180226_082058.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9042\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/02\/20180226_082058.jpg\" alt=\"20180226_082058\" width=\"450\" height=\"600\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Owsianka w stylu angielskim. G\u0119sta,\u00a0t\u0142usta, kremowa. Smakuje troch\u0119 jak delikatny deser migda\u0142owy z malinami otoczonymi s\u0142odycz\u0105 syropu klonowego. Na cudowny pocz\u0105tek dnia! Inspiracja. Sk\u0142adniki na owsiank\u0119 dla jednej osoby: 50 g p\u0142atk\u00f3w owsianych 125 ml wrz\u0105cej wody 125 ml nies\u0142odzonego mleka migda\u0142owego 1 szczypta soli 125 g malin (u mnie mro\u017cone) 2 \u0142y\u017cki syropu klonowego [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[136],"tags":[49,97,44],"class_list":["post-9041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-owsianka","tag-maliny","tag-marcepan","tag-platki-owsiane"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9041"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9041\/revisions"}],"predecessor-version":[{"id":9047,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9041\/revisions\/9047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9044"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}