{"id":9054,"date":"2018-03-05T16:38:29","date_gmt":"2018-03-05T16:38:29","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9054"},"modified":"2018-03-05T16:38:29","modified_gmt":"2018-03-05T16:38:29","slug":"babka-budyniowa","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9054","title":{"rendered":"Babka budyniowa"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Fantastyczny przepis na najprostsze ciasto na \u015bwiecie. Klasyczny smak, uwodzicielski zapach. 24 godziny od wyci\u0105gni\u0119cia babki z piekarnika, kuchnia wci\u0105\u017c ob\u0142\u0119dnie pachnie wanili\u0105. Ma\u0142\u017conek absolutnie zakochany, zajada kawa\u0142ek po kawa\u0142ku, popijaj\u0105c sch\u0142odzonym mlekiem.\u00a0 Ja skubn\u0119\u0142am plaster do popo\u0142udniowej herbatki. Chwil\u0119 p\u00f3\u017aniej drugi.\u00a0<a href=\"http:\/\/najsmaczniejsze.pl\/2012\/04\/babka-budyniowa\/\">Inspiracja<\/a>.<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki<\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">170 g m\u0105ki pszennej<\/li>\n<li style=\"text-align: justify;\">100 g bia\u0142ego cukru<\/li>\n<li style=\"text-align: justify;\">120 g cukru trzcinowego<\/li>\n<li style=\"text-align: justify;\">4 jajka<\/li>\n<li style=\"text-align: justify;\">250 ml s\u0142odkiej \u015bmietanki krem\u00f3wki<\/li>\n<li style=\"text-align: justify;\">2 op. budyniu waniliowego bez cukru (2 x 40g)<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017ceczka proszku do pieczenia<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180228_125051.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9058\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180228_125051-595x446.jpg\" alt=\"20180228_125051\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180228_125051-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180228_125051.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Bia\u0142ka ubi\u0107 na sztywn\u0105 pian\u0119, odstawi\u0107. \u017bo\u0142tka utrze\u0107 z cukrem. Wci\u0105\u017c ucieraj\u0105c, dodawa\u0107 do kogla mogla naprzemiennie \u015bmietan\u0119\u00a0 i m\u0105k\u0119 zmieszan\u0105 z proszkiem do pieczenia i proszkiem budyniowym. Na koniec delikatnie wmiesza\u0107 pian\u0119 z bia\u0142ek.<\/p>\n<p style=\"text-align: justify;\">Ciasto prze\u0142o\u017cy\u0107 do formy nat\u0142uszczonej i wy\u0142o\u017conej papierem do pieczernia (lub silikonowej).<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 180 stopni do suchego patyczka, czyli ok. 60 minut.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180228_125007.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9057\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180228_125007-595x372.jpg\" alt=\"20180228_125007\" width=\"595\" height=\"372\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180228_125007-595x372.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180228_125007.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fantastyczny przepis na najprostsze ciasto na \u015bwiecie. Klasyczny smak, uwodzicielski zapach. 24 godziny od wyci\u0105gni\u0119cia babki z piekarnika, kuchnia wci\u0105\u017c ob\u0142\u0119dnie pachnie wanili\u0105. Ma\u0142\u017conek absolutnie zakochany, zajada kawa\u0142ek po kawa\u0142ku, popijaj\u0105c sch\u0142odzonym mlekiem.\u00a0 Ja skubn\u0119\u0142am plaster do popo\u0142udniowej herbatki. Chwil\u0119 p\u00f3\u017aniej drugi.\u00a0Inspiracja. Sk\u0142adniki: 170 g m\u0105ki pszennej 100 g bia\u0142ego cukru 120 g cukru trzcinowego [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-9054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9054"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9054\/revisions"}],"predecessor-version":[{"id":9061,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9054\/revisions\/9061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9056"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}