{"id":9074,"date":"2018-03-08T08:52:19","date_gmt":"2018-03-08T08:52:19","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9074"},"modified":"2018-03-08T08:52:19","modified_gmt":"2018-03-08T08:52:19","slug":"migdalowe-crumble-z-dynia-jablkiem-i-malinami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9074","title":{"rendered":"Migda\u0142owe crumble z dyni\u0105, jab\u0142kiem i malinami"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Wiosna za pasem, serce ju\u017c si\u0119 wyrywa do pierwszych promieni s\u0142onecznych, niestety rz\u0119sisty deszcz gasi m\u00f3j zapa\u0142. Patrz\u0119 w zap\u0142akane okno i marz\u0119 o wiosennym spacerze po parku. Otwieram zamra\u017calnik i wyjmuj\u0119 z niego zamro\u017con\u0105 zesz\u0142ej jesieni dyni\u0119. Do tego kilka mro\u017conych malin i kwa\u015bne jab\u0142ko. Gar\u015b\u0107 rodzynek, dwie \u0142y\u017cki cukru demerara. Kruszonka te\u017c b\u0119dzie pierwszego gatunku, mieszam migda\u0142y, sezam, p\u0142atki owsiane. Wszystko zalewam pachn\u0105cym mas\u0142em. Nie dam si\u0119 d\u017cd\u017cu paskudny!<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na porcj\u0119 owoc\u00f3w dla trzech os\u00f3b:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">140 g jab\u0142ka pokrojonego w kostk\u0119 (waga bez sk\u00f3rki i ogryzka)<\/li>\n<li style=\"text-align: justify;\">140 g dynii pokrojonej w kostk\u0119 (waga bez sk\u00f3rki i mi\u0105\u017cszu)<\/li>\n<li style=\"text-align: justify;\">100 g malin<\/li>\n<li style=\"text-align: justify;\">50 g rodzynek<\/li>\n<li style=\"text-align: justify;\">50 g cukru trzcinowego<\/li>\n<\/ul>\n<p><em>Sk\u0142adniki na kruszonk\u0119:<\/em><\/p>\n<ul>\n<li>50 g mielonych migda\u0142\u00f3w<\/li>\n<li>50 g p\u0142atk\u00f3w owsianych<\/li>\n<li>20 g ziaren sezamu<\/li>\n<li>50 g cukru trzcinowego<\/li>\n<li>60 g m\u0105ki pszennej<\/li>\n<li>70 g mas\u0142a<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180306_172132.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9077\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180306_172132-595x446.jpg\" alt=\"20180306_172132\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180306_172132-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180306_172132.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Sk\u0142adniki na owoce wymiesza\u0107 i wy\u0142o\u017cy\u0107 do naczynia \u017caroodpornego (u mnie trzech osobnych foremek). Je\u015bli u\u017cywamy mro\u017conych owoc\u00f3w, nie rozmra\u017ca\u0107 ich uprzedmnio. Sk\u0142adniki na kruszonk\u0119 wymiesza\u0107, doda\u0107 stopione mas\u0142o, wymiesza\u0107 widcelcem. Kruszonk\u0119 wy\u0142o\u017cy\u0107 na owoce.<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 180 stopni przez 45 minut.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180306_152745.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9076\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180306_152745-595x446.jpg\" alt=\"20180306_152745\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180306_152745-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180306_152745.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wiosna za pasem, serce ju\u017c si\u0119 wyrywa do pierwszych promieni s\u0142onecznych, niestety rz\u0119sisty deszcz gasi m\u00f3j zapa\u0142. Patrz\u0119 w zap\u0142akane okno i marz\u0119 o wiosennym spacerze po parku. Otwieram zamra\u017calnik i wyjmuj\u0119 z niego zamro\u017con\u0105 zesz\u0142ej jesieni dyni\u0119. Do tego kilka mro\u017conych malin i kwa\u015bne jab\u0142ko. Gar\u015b\u0107 rodzynek, dwie \u0142y\u017cki cukru demerara. Kruszonka te\u017c b\u0119dzie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[118,117,49,97],"class_list":["post-9074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrozonki","tag-dynia","tag-jablka","tag-maliny","tag-marcepan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9074"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9074\/revisions"}],"predecessor-version":[{"id":9078,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9074\/revisions\/9078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9075"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}