{"id":9082,"date":"2018-03-21T08:18:00","date_gmt":"2018-03-21T08:18:00","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9082"},"modified":"2018-03-21T08:18:00","modified_gmt":"2018-03-21T08:18:00","slug":"cebulowe-tartaletki-z-jajkiem-w-koszulce-wg-michela-rouxa","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9082","title":{"rendered":"Cebulowe tartaletki z jajkiem w koszulce wg Michela Rouxa"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Francuskie tartaletki z cebul\u0105 usma\u017con\u0105 na ma\u015ble z solidnym dodatkiem s\u0142odkiej \u015bmietanki. Niesamowity smak i aromat. Do tego jajko w koszulce z p\u0142ynnym \u017c\u00f3\u0142tkiem rozlewaj\u0105cym si\u0119 na cebulowej tartaletce. Przygotowanie ca\u0142o\u015bci jest dosy\u0107 d\u0142ugotwa\u0142e i nieco skomplikowane, ale warte wysi\u0142ku. Przepis pochodzi z ksi\u0105\u017cki Michela Raux &#8222;Jajka&#8221;.\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na cztery tartaletki:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">1 arkusz ciasta francuskiego<\/li>\n<li style=\"text-align: justify;\">500 g cebuli<\/li>\n<li style=\"text-align: justify;\">75 g mas\u0142a<\/li>\n<li style=\"text-align: justify;\">150 ml \u015bmietanki krem\u00f3wki (36%)<\/li>\n<li style=\"text-align: justify;\">\u015bwie\u017cy tymianek (u mnie suszony)<\/li>\n<li style=\"text-align: justify;\">s\u00f3l, pieprz, mielona papryka<\/li>\n<li style=\"text-align: justify;\">4 jajka<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180312_161023.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9095\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180312_161023-595x446.jpg\" alt=\"20180312_161023\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180312_161023-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180312_161023.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Cebule pokroi\u0107 w cienkie plastry. Na niewielkim ogniu postawi\u0107 du\u017c\u0105 patelni\u0119, rozpu\u015bci\u0107 na niej mas\u0142o. Doda\u0107 cebul\u0119, dusi\u0107 pod przykryciem ok. 45 minut, mieszaj\u0105c co kwadrans. Doda\u0107 \u015bmietank\u0119, zio\u0142a i przyprawy, wymiesza\u0107 i sma\u017cy\u0107 ok 20 minut. Odstawi\u0107.<\/p>\n<p style=\"text-align: justify;\">Z arkusza ciasta francuskiego wyci\u0105\u0107 cztery ko\u0142a o \u015brednicy 12 cm. Blach\u0119 nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia, u\u0142o\u017cy\u0107 na niej ciasto francuskie. Nak\u0142u\u0107 widelcem. Sma\u017con\u0105 cebul\u0119 roz\u0142o\u017cy\u0107 na wyci\u0119tych kr\u0105\u017ckach.<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 180 stopni przez 20-25 minut, a\u017c spody tartaletek b\u0119d\u0105 chrupi\u0105ce.<\/p>\n<p style=\"text-align: justify;\">Na piecu nastawi\u0107 rondelek z wod\u0105, doprawi\u0107 \u0142y\u017ceczk\u0105 soli. Jajko wbi\u0107 do kokilki i wla\u0107 do gotuj\u0105cej si\u0119 wody. Jajko samo otoczy si\u0119 w bia\u0142ku, mo\u017cna delikatnie pom\u00f3c mu \u0142y\u017ck\u0105. Poczeka\u0107 a\u017c woda zacznie si\u0119 z powrotem gotowa\u0107, odczeka\u0107 3,5 minuty. Prze\u0142o\u017cy\u0107 jajko do miski z zimn\u0105 wod\u0105. Przygotowa\u0107 w ten spos\u00f3b cztery jajka.<\/p>\n<p style=\"text-align: justify;\">Gdy tartaletki si\u0119 upiek\u0105, prze\u0142o\u017cy\u0107 wszystkie cztery jajka do garnka z gotuj\u0105c\u0105 si\u0119 wod\u0105. Gotowa\u0107 30 sekund. W tym czasie roz\u0142o\u017cy\u0107 tartaletki na talerzach. Jajka u\u0142o\u017cy\u0107 na tartaletkach, podawa\u0107 gor\u0105ce.\u00a0Jedz\u0105c, warto przekroi\u0107 jajko w po\u0142owie, by p\u0142ynne \u017c\u00f3\u0142tko zala\u0142o tartaletki. Smacznego!<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180312_161035.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9096\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180312_161035-595x446.jpg\" alt=\"20180312_161035\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180312_161035-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180312_161035.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Francuskie tartaletki z cebul\u0105 usma\u017con\u0105 na ma\u015ble z solidnym dodatkiem s\u0142odkiej \u015bmietanki. Niesamowity smak i aromat. Do tego jajko w koszulce z p\u0142ynnym \u017c\u00f3\u0142tkiem rozlewaj\u0105cym si\u0119 na cebulowej tartaletce. Przygotowanie ca\u0142o\u015bci jest dosy\u0107 d\u0142ugotwa\u0142e i nieco skomplikowane, ale warte wysi\u0142ku. Przepis pochodzi z ksi\u0105\u017cki Michela Raux &#8222;Jajka&#8221;.\u00a0 Sk\u0142adniki na cztery tartaletki: 1 arkusz ciasta francuskiego [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-9082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9082"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9082\/revisions"}],"predecessor-version":[{"id":9097,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9082\/revisions\/9097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9094"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}