{"id":9124,"date":"2018-03-29T17:07:35","date_gmt":"2018-03-29T17:07:35","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9124"},"modified":"2018-03-29T17:53:25","modified_gmt":"2018-03-29T17:53:25","slug":"mazurek-z-karmelizowanymi-migdalami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9124","title":{"rendered":"Mazurek z karmelizowanymi migda\u0142ami"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Z\u0142apa\u0142o mnie jakie\u015b okropne grypsko, kt\u00f3re wysysa ze mnie wszystkie si\u0142y \u017cyciowe. W ko\u015bciach \u0142upie, g\u0142owa p\u0119ka, przeciekam z nosa i oczu. Koszmar. Nie mam si\u0142, ani ch\u0119ci na skomplikowane mazurki w tym roku. Postawi\u0142am na prostot\u0119, minimalna liczba sk\u0142adnik\u00f3w, kr\u00f3tki czas przygotowania, kr\u00f3tki czas pieczenia. A ten smak&#8230;.. Zniewalaj\u0105cy. <a href=\"http:\/\/www.100procentkalorii.pl\/mazurek-z-platkami-migdalow\/#more-5041\">Inspiracja<\/a>.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na kruchy sp\u00f3d:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">250 g m\u0105ki pszennej<\/li>\n<li style=\"text-align: justify;\">75 g bia\u0142ego cukru<\/li>\n<li style=\"text-align: justify;\">75 g mas\u0142a (mi\u0119kkiego lub stopionego)<\/li>\n<li style=\"text-align: justify;\">1 jajko<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017cka p\u0142ynnego miodu<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017ceczka sody oczyszczonej<\/li>\n<\/ul>\n<p><em>Sk\u0142adniki na migda\u0142owy wierzch<\/em>:<\/p>\n<ul>\n<li>500 g p\u0142atk\u00f3w migda\u0142owych<\/li>\n<li>140 g mas\u0142a<\/li>\n<li>10 \u0142y\u017cek trzcinowego cukru<\/li>\n<li>4 \u0142y\u017cki miodu<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180329_110340.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9126\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180329_110340.jpg\" alt=\"20180329_110340\" width=\"450\" height=\"600\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Prostok\u0105tn\u0105 blach\u0119 o wymiarach 30 cm x 35 cm nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia. Z podanych sk\u0142adnik\u00f3w zagnie\u015b\u0107 elastyczne ciasto. Wy\u0142o\u017cy\u0107 nim blach\u0119, ca\u0142o\u015b\u0107 wstawi\u0107 do lod\u00f3wki.<\/p>\n<p style=\"text-align: justify;\">W garnuszku z grubym dnem rozpu\u015bci\u0107 mas\u0142o z miodem i cukrem. Doda\u0107 migda\u0142y i wymiesza\u0107. Chwil\u0119 pogotowa\u0107, ca\u0142y czas mieszaj\u0105c. Wy\u0142o\u017cy\u0107 mas\u0119 migda\u0142ow\u0105 na sch\u0142odzony sp\u00f3d.<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 180 stopni do zrumienienia, czyli ok 15 &#8211; 20 minut.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180329_110421.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9128\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/03\/20180329_110421.jpg\" alt=\"20180329_110421\" width=\"450\" height=\"600\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Z\u0142apa\u0142o mnie jakie\u015b okropne grypsko, kt\u00f3re wysysa ze mnie wszystkie si\u0142y \u017cyciowe. W ko\u015bciach \u0142upie, g\u0142owa p\u0119ka, przeciekam z nosa i oczu. Koszmar. Nie mam si\u0142, ani ch\u0119ci na skomplikowane mazurki w tym roku. Postawi\u0142am na prostot\u0119, minimalna liczba sk\u0142adnik\u00f3w, kr\u00f3tki czas przygotowania, kr\u00f3tki czas pieczenia. A ten smak&#8230;.. Zniewalaj\u0105cy. Inspiracja. Sk\u0142adniki na kruchy sp\u00f3d: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[94],"tags":[97],"class_list":["post-9124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mazurki","tag-marcepan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9124"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9124\/revisions"}],"predecessor-version":[{"id":9130,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9124\/revisions\/9130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9127"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}