{"id":9134,"date":"2018-05-22T07:38:39","date_gmt":"2018-05-22T07:38:39","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9134"},"modified":"2018-05-22T07:38:39","modified_gmt":"2018-05-22T07:38:39","slug":"jajecznica-ze-swieza-bazylia","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9134","title":{"rendered":"Jajecznica ze \u015bwie\u017c\u0105 bazyli\u0105"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Uwielbiam \u015bwie\u017ce zio\u0142a, ich zapach, kolor i smak. Moimi faworytami s\u0105\u00a0tymianek i bazylia, ze szczeg\u00f3lnym uwzgl\u0119dnieniem bazylii. Tost z mas\u0142em, bazyli\u0105 i pomidorem to moje ulubione \u015bniadanie na szybko. Dzi\u015b posz\u0142am dalej i do tosta doda\u0142am jajecznic\u0119. Rewelacja, polecam.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na jedn\u0105 porcj\u0119:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">2 jajka<\/li>\n<li style=\"text-align: justify;\">8 du\u017cych listk\u00f3w bazylii lub 10 mniejszych<\/li>\n<li style=\"text-align: justify;\">s\u00f3l i pieprz<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/05\/mada1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9137\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/05\/mada1.jpg\" alt=\"mada1\" width=\"423\" height=\"600\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Li\u015bcie bazylii uk\u0142adamy jeden na drugim, ca\u0142o\u015b\u0107 zwijamy w rulon i kroimy w poprzek. Na koniec szatkujemy i dodajemy do rozbitych jajek. Na patelnii rozgrzewamy mas\u0142o, dodajemy jajka z zio\u0142ami, przyprawiamy sol\u0105 i pieprzem do smaku. Sma\u017cymy, cz\u0119sto mieszaj\u0105c, a\u017c uzyskamy satysfakcjonuj\u0105c\u0105 konsystencj\u0119.<\/p>\n<p style=\"text-align: center;\">\u00a0<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/05\/mada2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9138\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/05\/mada2-595x446.jpg\" alt=\"mada2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/05\/mada2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/05\/mada2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uwielbiam \u015bwie\u017ce zio\u0142a, ich zapach, kolor i smak. Moimi faworytami s\u0105\u00a0tymianek i bazylia, ze szczeg\u00f3lnym uwzgl\u0119dnieniem bazylii. Tost z mas\u0142em, bazyli\u0105 i pomidorem to moje ulubione \u015bniadanie na szybko. Dzi\u015b posz\u0142am dalej i do tosta doda\u0142am jajecznic\u0119. Rewelacja, polecam. Sk\u0142adniki na jedn\u0105 porcj\u0119: 2 jajka 8 du\u017cych listk\u00f3w bazylii lub 10 mniejszych s\u00f3l i pieprz [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[84],"tags":[],"class_list":["post-9134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sniadanie"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9134"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9134\/revisions"}],"predecessor-version":[{"id":9140,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9134\/revisions\/9140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9139"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}