{"id":915,"date":"2014-03-10T21:34:00","date_gmt":"2014-03-10T21:34:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/03\/10\/tarta-czekoladowa-bez-pieczenia\/"},"modified":"2015-10-05T06:46:52","modified_gmt":"2015-10-05T06:46:52","slug":"tarta-czekoladowa-bez-pieczenia","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=915","title":{"rendered":"Tarta czekoladowa (bez pieczenia)"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Kolejna tarta przygotowana bez u\u017cycia piekarnika, troch\u0119 ci\u0119\u017cka, intensywnie czekoladowa, gorzka i s\u0142odka jednocze\u015bnie. Jeden kawa\u0142ek wystarczy, by ukoi\u0107 t\u0119sknot\u0119 za s\u0142odyczami na ca\u0142y dzie\u0144. <a href=\"http:\/\/slodkiemenu.blogspot.com\/2013\/06\/tarta-czekoladowa-bez-pieczenia.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><i>\u00a0<\/i><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na sp\u00f3d<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 300 g czekoladowych ciastek<\/div>\n<div style=\"text-align: justify;\">&#8211; 100 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na nadzienie:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 200 ml \u015bmietanki krem\u00f3wki<\/div>\n<div style=\"text-align: justify;\">&#8211; 200 g gorzkiej czekolady<\/div>\n<div style=\"text-align: justify;\">&#8211; 50 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Ciastka pokruszy\u0107, po\u0142\u0105czy\u0107 z roztopionym mas\u0142em. Form\u0119 do tarty nat\u0142u\u015bci\u0107, wy\u0142o\u017cy\u0107 ciastkami z mas\u0142em i wstawi\u0107 do lod\u00f3wki na godzin\u0119.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Krem\u00f3wk\u0119 zagotowa\u0107 na niewielkim ogniu, doda\u0107 czekolad\u0119 i mas\u0142o, ponownie zagotowa\u0107 wci\u0105\u017c mieszaj\u0105c. Po uzyskaniu jednolitej masy, wy\u0142o\u017cy\u0107 na sp\u00f3d tarty. Wstawi\u0107 do lod\u00f3wki na 8 godzin, a najlepiej na ca\u0142\u0105 noc.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/03\/cz1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6330\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/03\/cz1-595x396.jpg\" alt=\"cz1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/03\/cz1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/03\/cz1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kolejna tarta przygotowana bez u\u017cycia piekarnika, troch\u0119 ci\u0119\u017cka, intensywnie czekoladowa, gorzka i s\u0142odka jednocze\u015bnie. Jeden kawa\u0142ek wystarczy, by ukoi\u0107 t\u0119sknot\u0119 za s\u0142odyczami na ca\u0142y dzie\u0144. Inspiracja. \u00a0 Sk\u0142adniki na sp\u00f3d: &#8211; 300 g czekoladowych ciastek &#8211; 100 g mas\u0142a Sk\u0142adniki na nadzienie: &#8211; 200 ml \u015bmietanki krem\u00f3wki &#8211; 200 g gorzkiej czekolady &#8211; 50 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[35],"class_list":["post-915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-slodkie","tag-czekolada"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=915"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/915\/revisions"}],"predecessor-version":[{"id":6333,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/915\/revisions\/6333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6331"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}