{"id":9163,"date":"2018-06-12T19:29:32","date_gmt":"2018-06-12T19:29:32","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9163"},"modified":"2018-06-12T19:29:32","modified_gmt":"2018-06-12T19:29:32","slug":"ryz-na-mleku-migdalowym-z-cynamonem-i-owocami-jagodowymi","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9163","title":{"rendered":"Ry\u017c na mleku migda\u0142owym z cynamonem i owocami jagodowymi"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Deser, kt\u00f3ry mo\u017cna zrobi\u0107 mimochodem, podczas przygotowania obiadu. Nie potrzebuje zbyt du\u017co uwagi, nie jest skomplikowany, po przygotowaniu mo\u017ce cierpliwie czeka\u0107 na swoj\u0105 kolej. Ale jak ju\u017c si\u0119 doczeka, staje si\u0119 pe\u0142noprawnym smako\u0142ykiem. Doskonale smakuje w towarzystwie popo\u0142udniowej kawy.\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na cztery porcje:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">1 szklanka ry\u017cu (u mnie ry\u017c mleczny, czyli pudding rice)<\/li>\n<li style=\"text-align: justify;\">2 szklanki mleka migda\u0142owego<\/li>\n<li style=\"text-align: justify;\">0,5 szklanki wody<\/li>\n<li style=\"text-align: justify;\">3 \u0142y\u017cki br\u0105zowego cukru<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017cka pasty z wanilii lub ekstraktu waniliowego<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017ceczka mielonego cynamonu<\/li>\n<li style=\"text-align: justify;\">truskawki i bor\u00f3wka ameryka\u0144ska (u mnie mro\u017cona)<\/li>\n<\/ul>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Na wolnym ogniu zagotowa\u0107 ry\u017c z wod\u0105, mlekiem, cukrem i wanili\u0105, cz\u0119sto mieszaj\u0105c. Gdy ry\u017c wch\u0142onie ca\u0142y p\u0142yn, zestawi\u0107 garnek z ognia. Doda\u0107 cynamon, wymiesza\u0107. Od\u0142o\u017cy\u0107 na 10 minut, mieszaj\u0105c co pi\u0119\u0107. Ry\u017c wy\u0142o\u017cy\u0107 do puchark\u00f3w, ozdobi\u0107 owocami.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/05\/20180524_150709.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9164\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/05\/20180524_150709.jpg\" alt=\"20180524_150709\" width=\"450\" height=\"600\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deser, kt\u00f3ry mo\u017cna zrobi\u0107 mimochodem, podczas przygotowania obiadu. Nie potrzebuje zbyt du\u017co uwagi, nie jest skomplikowany, po przygotowaniu mo\u017ce cierpliwie czeka\u0107 na swoj\u0105 kolej. Ale jak ju\u017c si\u0119 doczeka, staje si\u0119 pe\u0142noprawnym smako\u0142ykiem. Doskonale smakuje w towarzystwie popo\u0142udniowej kawy.\u00a0 Sk\u0142adniki na cztery porcje: 1 szklanka ry\u017cu (u mnie ry\u017c mleczny, czyli pudding rice) 2 szklanki [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[98,51],"class_list":["post-9163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrozonki","tag-jagody-borowki","tag-truskawki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9163"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9163\/revisions"}],"predecessor-version":[{"id":9167,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9163\/revisions\/9167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9165"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}