{"id":920,"date":"2014-03-10T21:33:00","date_gmt":"2014-03-10T21:33:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/03\/10\/limonkowe-grzanki\/"},"modified":"2015-09-14T20:02:54","modified_gmt":"2015-09-14T20:02:54","slug":"limonkowe-grzanki","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=920","title":{"rendered":"Limonkowe grzanki"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Na sobotnie \u015bniadanie przygotowa\u0142am co\u015b, co z jednej strony przypomina\u0142o tosty francuskie, z drugiej strony grzanki pieczone na ma\u015ble, a z trzeciej strony babk\u0119 twarogow\u0105. Grzanki \u0142adnie pachn\u0105, cudownie smakuj\u0105, ale trzeba je je\u015b\u0107 na ciep\u0142o. S\u0105 dosy\u0107 t\u0142uste, ale limonkowy kwasek idealnie si\u0119 komponuje z ma\u015blanym smakiem.\u00a0<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 cha\u0142ka (ja wykorzysta\u0142am star\u0105 brioszk\u0119 dro\u017cd\u017cow\u0105 z rodzynkami)<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 limonka<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; mas\u0142o<\/div>\n<div style=\"text-align: justify;\">&#8211; br\u0105zowy cukier<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Cha\u0142k\u0119 pokroi\u0107 w plastry ok. 1 cm grubo\u015bci. Sparzy\u0107 limonk\u0119, zetrze\u0107 sk\u00f3rk\u0119 na tarce, wycisn\u0105\u0107 sok. W g\u0142\u0119bokim talerzu sk\u0142\u00f3ci\u0107 jajka, doda\u0107 sk\u00f3rk\u0119 i sok z limonki.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Na patelni rozpu\u015bci\u0107 \u0142y\u017ck\u0119 mas\u0142a, kromk\u0119 cha\u0142ki nas\u0105czy\u0107 jajkiem z limonk\u0105 z obydwu stron, posypa\u0107 br\u0105zowym cukrem. Sma\u017cy\u0107 na ma\u015ble, dwustronnie.<br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/03\/grz3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5154\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/03\/grz3-595x396.jpg\" alt=\"grz3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/03\/grz3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/03\/grz3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Na sobotnie \u015bniadanie przygotowa\u0142am co\u015b, co z jednej strony przypomina\u0142o tosty francuskie, z drugiej strony grzanki pieczone na ma\u015ble, a z trzeciej strony babk\u0119 twarogow\u0105. Grzanki \u0142adnie pachn\u0105, cudownie smakuj\u0105, ale trzeba je je\u015b\u0107 na ciep\u0142o. S\u0105 dosy\u0107 t\u0142uste, ale limonkowy kwasek idealnie si\u0119 komponuje z ma\u015blanym smakiem.\u00a0 Sk\u0142adniki: &#8211; 1 cha\u0142ka (ja wykorzysta\u0142am star\u0105 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[84],"tags":[53],"class_list":["post-920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sniadanie","tag-cytryny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=920"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/920\/revisions"}],"predecessor-version":[{"id":5156,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/920\/revisions\/5156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5152"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}