{"id":9200,"date":"2018-07-09T06:58:55","date_gmt":"2018-07-09T06:58:55","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9200"},"modified":"2018-07-09T06:58:55","modified_gmt":"2018-07-09T06:58:55","slug":"migdalowy-paj-z-prazonymi-jablkami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9200","title":{"rendered":"Migda\u0142owy paj z pra\u017conymi jab\u0142kami"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Bardzo kruchy placek ze s\u0142odkimi jab\u0142uszkami, doskona\u0142y z dodatkiem lod\u00f3w lub \u015bmietany. U mnie z clottered cream (t\u0142usta s\u0142odka \u015bmietana o bardzo g\u0119stej konsystencji).\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki<\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">260 g m\u0105ki krupczatki<\/li>\n<li style=\"text-align: justify;\">150 g roztopionego mas\u0142a<\/li>\n<li style=\"text-align: justify;\">70 g m\u0105ki kukurydzianej<\/li>\n<li style=\"text-align: justify;\">90 g mielonych migda\u0142\u00f3w<\/li>\n<li style=\"text-align: justify;\">75 g br\u0105zowego cukru<\/li>\n<li style=\"text-align: justify;\">2 du\u017ce \u017c\u00f3\u0142tka (u mnie kacze z super ekologicznego chowu)<\/li>\n<li style=\"text-align: justify;\">szczypta soli<\/li>\n<li style=\"text-align: justify;\">5 \u0142y\u017cek zimnej wody<\/li>\n<li style=\"text-align: justify;\">900 g pra\u017conych jab\u0142ek (1 s\u0142oik lub dwie puszki)<\/li>\n<\/ul>\n<p><em>Dodatkowe sk\u0142adniki na kruszonk\u0119:<\/em><\/p>\n<ul>\n<li>2 \u0142y\u017cki p\u0142atk\u00f3w migda\u0142owych<\/li>\n<li>1 \u0142y\u017cka bia\u0142ego cukru<\/li>\n<li>1 \u0142y\u017cka m\u0105ki pszennej<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/07\/20180701_193855.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9201\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/07\/20180701_193855.jpg\" alt=\"20180701_193855\" width=\"450\" height=\"600\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Wymiesza\u0107 suche sk\u0142adniki, doda\u0107 \u017c\u00f3\u0142tka oraz roztopione mas\u0142o. Zmiksowa\u0107. Ciasto powinno przypomina\u0107 kruszonk\u0119, od\u0142o\u017cy\u0107 5 kopiastych \u0142y\u017cek. Do reszty masy doda\u0107 zimn\u0105 wod\u0119 i zagnie\u015b\u0107 na elastyczne ciasto.<\/p>\n<p style=\"text-align: justify;\">Form\u0119 do tarty nat\u0142u\u015bci\u0107, wy\u0142o\u017cy\u0107 na ni\u0105 ciasto (sp\u00f3d i boki). Przykry\u0107 papierem do pieczenia, obci\u0105\u017cy\u0107 i piec 10 minut w temperaturze 180 stopni. \u015aci\u0105gn\u0105\u0107 papier i podpieka\u0107 jeszcze 5 minut.<\/p>\n<p style=\"text-align: justify;\">Na podpieczony sp\u00f3d wy\u0142o\u017cy\u0107 pra\u017cone jab\u0142ka. Do od\u0142o\u017conego surowego ciasta doda\u0107 cukier, m\u0105k\u0119 i migda\u0142y, wymiesza\u0107. Kruszonk\u0119 wysypa\u0107 na jab\u0142ka.<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 180 stopni, do zrumienienia kruszonki, czyli ok 30 minut.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/07\/20180701_194319.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9203\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/07\/20180701_194319.jpg\" alt=\"20180701_194319\" width=\"450\" height=\"600\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo kruchy placek ze s\u0142odkimi jab\u0142uszkami, doskona\u0142y z dodatkiem lod\u00f3w lub \u015bmietany. U mnie z clottered cream (t\u0142usta s\u0142odka \u015bmietana o bardzo g\u0119stej konsystencji).\u00a0 Sk\u0142adniki: 260 g m\u0105ki krupczatki 150 g roztopionego mas\u0142a 70 g m\u0105ki kukurydzianej 90 g mielonych migda\u0142\u00f3w 75 g br\u0105zowego cukru 2 du\u017ce \u017c\u00f3\u0142tka (u mnie kacze z super ekologicznego chowu) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20,19],"tags":[117,97],"class_list":["post-9200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-slodkie","category-szarlotki","tag-jablka","tag-marcepan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9200"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9200\/revisions"}],"predecessor-version":[{"id":9206,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9200\/revisions\/9206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9202"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}