{"id":9280,"date":"2018-09-21T15:09:43","date_gmt":"2018-09-21T15:09:43","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9280"},"modified":"2018-09-21T15:09:43","modified_gmt":"2018-09-21T15:09:43","slug":"cytrynowy-sernik-z-jogurtow-greckich-na-ciasteczkowo-owsianym-spodzie","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9280","title":{"rendered":"Cytrynowy sernik z jogurt\u00f3w greckich na ciasteczkowo-owsianym spodzie"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Za oknem leje przeokrutnie. Ale nie tak, \u017ce troch\u0119 popada i przestanie. Nieustaj\u0105ca \u015bciana deszczu od kilku godzin. Nitro z ukochan\u0105 pi\u0142eczk\u0105 tenisow\u0105 patrz\u0105 sm\u0119tnie w dal, ja te\u017c ju\u017c straci\u0142am nadziej\u0119 na spacer. Wchodz\u0119 do kuchni i m\u00f3j wzrok przyci\u0105gaj\u0105 s\u0142onecznie \u017c\u00f3\u0142te cytryny. A mo\u017ce by tak&#8230;? Rzut oka do lod\u00f3wki &#8211; mas\u0142o jest, jajka s\u0105, jogurty greckie te\u017c. No to sernik. Nie widz\u0119 inaczej.\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na sp\u00f3d:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">50 g mas\u0142a<\/li>\n<li style=\"text-align: justify;\">210 g owsianych ciastek<\/li>\n<\/ul>\n<p><em>Sk\u0142adniki na mas\u0119 sernikow\u0105:<\/em><\/p>\n<ul>\n<li>100 g bia\u0142ego cukru do wypiek\u00f3w<\/li>\n<li>4\u00a0jajka<\/li>\n<li>szczypta soli<\/li>\n<li>800 g jogurt\u00f3w greckich<\/li>\n<li>sk\u00f3rka otarta z jednej cytryny<\/li>\n<li>1 \u0142y\u017ceczka pasty z wanilii (lub ekstraktu waniliowego)<\/li>\n<li>2 \u0142y\u017cki kaszy manny<\/li>\n<li>1 op. proszku budyniowego o smaku waniliowym (37 g)<\/li>\n<\/ul>\n<p><em>Sk\u0142adniki na polew\u0119:<\/em><\/p>\n<ul>\n<li>3 \u0142y\u017cki <a href=\"https:\/\/madawkuchni.com\/?p=7903\">lemon curdu<\/a><\/li>\n<li>1 \u0142y\u017cka kwa\u015bnej \u015bmietany<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/09\/20180921_104438.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9284\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/09\/20180921_104438-595x446.jpg\" alt=\"20180921_104438\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/09\/20180921_104438-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/09\/20180921_104438.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Ciastka rozkruszy\u0107 i wymiesza\u0107 z roztopionym mas\u0142em. Nat\u0142uszczon\u0105 tortownic\u0119 wy\u0142o\u017cy\u0107 papierem do pieczenia, na sp\u00f3d wysypa\u0107 pokruszon\u0105 mas\u0119 ciasteczkow\u0105. Wyr\u00f3wna\u0107 sp\u00f3d dociskaj\u0105c \u0142y\u017ck\u0105, wstawi\u0107 do lod\u00f3wki.<\/p>\n<p style=\"text-align: justify;\">Do bia\u0142ek doda\u0107 szczypt\u0119 soli i ubi\u0107 na sztywno, pod koniec ubijania dodaj\u0105c cukier.<\/p>\n<p style=\"text-align: justify;\">\u017b\u00f3\u0142tka roztrzepa\u0107 mikserem. Doda\u0107 jogurt, wanili\u0119, sk\u00f3rk\u0119 cytrynow\u0105, zmiksowa\u0107 do po\u0142\u0105czenia sk\u0142adnik\u00f3w.\u00a0\u00a0Doda\u0107 proszek budyniowy i kasz\u0119 mann\u0119, kr\u00f3tko zmiksowa\u0107.<\/p>\n<p style=\"text-align: justify;\">Ubite bia\u0142ka po\u0142\u0105czy\u0107 z mas\u0105 jogurtow\u0105 za pomoc\u0105 szpatu\u0142ki. Mas\u0119 prze\u0142o\u017cy\u0107 do tortownicy, na ciasteczkowy sp\u00f3d. Wyr\u00f3wna\u0107.<\/p>\n<p>Piec w temperaturze 170 stopni w k\u0105pieli wodnej do suchego patyczka, czyli ok. 60 minut.<\/p>\n<p style=\"text-align: justify;\">Studzi\u0107 w uchylonym piekarniku. Lemon curd wymiesza\u0107 ze \u015bmietan\u0105. Na ostudzony sernik wy\u0142o\u017cy\u0107 polew\u0119 cytrynow\u0105. Ciasto wstawi\u0107 do lod\u00f3wki na kilka godzinm, a najlepiej na ca\u0142\u0105 noc.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/09\/20180921_104446.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9285\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/09\/20180921_104446-595x446.jpg\" alt=\"20180921_104446\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/09\/20180921_104446-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/09\/20180921_104446.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Za oknem leje przeokrutnie. Ale nie tak, \u017ce troch\u0119 popada i przestanie. Nieustaj\u0105ca \u015bciana deszczu od kilku godzin. Nitro z ukochan\u0105 pi\u0142eczk\u0105 tenisow\u0105 patrz\u0105 sm\u0119tnie w dal, ja te\u017c ju\u017c straci\u0142am nadziej\u0119 na spacer. Wchodz\u0119 do kuchni i m\u00f3j wzrok przyci\u0105gaj\u0105 s\u0142onecznie \u017c\u00f3\u0142te cytryny. A mo\u017ce by tak&#8230;? Rzut oka do lod\u00f3wki &#8211; mas\u0142o jest, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[53],"class_list":["post-9280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serniki","tag-cytryny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9280"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9280\/revisions"}],"predecessor-version":[{"id":9286,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9280\/revisions\/9286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9283"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}