{"id":9315,"date":"2018-11-10T17:00:28","date_gmt":"2018-11-10T17:00:28","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9315"},"modified":"2018-11-10T17:00:28","modified_gmt":"2018-11-10T17:00:28","slug":"herbatniki-z-palonym-maslem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9315","title":{"rendered":"Herbatniki z palonym mas\u0142em"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Dawno ju\u017c nie piek\u0142am ciasteczek, a dzisiaj nasz\u0142a mnie ochota na ulubione ma\u0142e conieco. <a href=\"http:\/\/pistachio-lo.blogspot.com\/2017\/03\/domowe-herbatniki-na-palonym-masle.html\">Przepis <\/a>na herbatniki z palonym mas\u0142em czeka\u0142 w wirtualnej szufladzie ju\u017c ponad rok i dzisiaj w ko\u0144cu nadszed\u0142 jego czas. Warto by\u0142o czeka\u0107. Herbatniki smakuj\u0105 osza\u0142amiaj\u0105co w towarzystwie gorzkiej czarnej herbaty. A jak pachn\u0105!<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na 26 herbatnik\u00f3w:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">125 g mas\u0142a klarowanego<\/li>\n<li style=\"text-align: justify;\">140 g m\u0105ki pszennej<\/li>\n<li style=\"text-align: justify;\">50 g drobnego cukru trzcinowego<\/li>\n<li style=\"text-align: justify;\">1 \u017c\u00f3\u0142tko<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/10\/20181030_174058.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9316\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/10\/20181030_174058.jpg\" alt=\"20181030_174058\" width=\"450\" height=\"600\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Mas\u0142o rozpu\u015bci\u0107 w garnuszku na wolnym ogniu. Odrobin\u0119 zwi\u0119kszy\u0107 temperatur\u0119, a\u017c mas\u0142o zacznie b\u0105belkowa\u0107, zmienia\u0107 kolor na jasnobr\u0105zowy i intensywnie pachnie\u0107 (podobno orzechami). Palone mas\u0142o przela\u0107 do miseczki, pozostawi\u0107 do ostygni\u0119cia, nast\u0119pnie sch\u0142odzi\u0107 w lod\u00f3wce, a\u017c ca\u0142kowicie st\u0119\u017ceje.<\/p>\n<p style=\"text-align: justify;\">Twarde mas\u0142o doda\u0107 do misy miksera razem z m\u0105k\u0105, szczypt\u0105 soli i cukrem. Zmiksowa\u0107 a\u017c powstanie kruszonka, doda\u0107 \u017c\u00f3\u0142tko. Jeszcze raz zmiksowa\u0107. Kruszonk\u0119 wysypa\u0107 na stolnic\u0119 i r\u0119kami wyrobi\u0107 na g\u0142adkie ciasto. Mo\u017cna doda\u0107 \u0142y\u017ck\u0119 zimnej wody. Uformowa\u0107 kul\u0119, zawin\u0105\u0107 w foli\u0119 spo\u017cywcz\u0105 i sch\u0142odzi\u0107 w lod\u00f3wce przez godzin\u0119.<\/p>\n<p style=\"text-align: justify;\">Sch\u0142odzone ciasto rozwa\u0142kowa\u0107 na grubo\u015b\u0107 ok. 2 mm. Wykrawa\u0107 foremk\u0105 ciasteczka, uk\u0142ada\u0107 je na blasze wy\u0142o\u017conej papierem do pieczenia. Mo\u017cna uk\u0142ada\u0107 bardzo blisko, ciasteczka zachowuj\u0105 kszta\u0142t. Ka\u017cde ciasto posmarowa\u0107 \u017c\u00f3\u0142tkiem i posypa\u0107 cukrem trzcinowym.<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 180 stopni do zbr\u0105zowienia, czyli ok. 12 minut.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/10\/20181030_174202.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9318\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/10\/20181030_174202-595x446.jpg\" alt=\"20181030_174202\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/10\/20181030_174202-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/10\/20181030_174202.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dawno ju\u017c nie piek\u0142am ciasteczek, a dzisiaj nasz\u0142a mnie ochota na ulubione ma\u0142e conieco. Przepis na herbatniki z palonym mas\u0142em czeka\u0142 w wirtualnej szufladzie ju\u017c ponad rok i dzisiaj w ko\u0144cu nadszed\u0142 jego czas. Warto by\u0142o czeka\u0107. Herbatniki smakuj\u0105 osza\u0142amiaj\u0105co w towarzystwie gorzkiej czarnej herbaty. A jak pachn\u0105! Sk\u0142adniki na 26 herbatnik\u00f3w: 125 g mas\u0142a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-9315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciastka"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9315"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9315\/revisions"}],"predecessor-version":[{"id":9319,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9315\/revisions\/9319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9317"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}