{"id":9348,"date":"2018-12-17T07:42:11","date_gmt":"2018-12-17T07:42:11","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9348"},"modified":"2019-12-05T17:04:09","modified_gmt":"2019-12-05T17:04:09","slug":"zurawinowe-ciasto-swiateczne-christmas-cranberry-cake","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9348","title":{"rendered":"\u017burawinowe ciasto \u015bwi\u0105teczne &#8211; Christmas Cranberry Cake"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Zaskakuj\u0105co smaczne ciasto sk\u0142adaj\u0105ce si\u0119 z sze\u015bciu sk\u0142adnik\u00f3w. Brytyjski klasyk. Podobno :). Bardzo \u0142atwy przepis,. Najwa\u017cniejszym etapem, kt\u00f3rego nie mo\u017cna pomin\u0105\u0107, jest d\u0142ugie ubijanie jajek na sztywn\u0105 pian\u0119. Reszta to &#8222;piece of cake&#8221;.\u00a0\u00a0<a href=\"https:\/\/www.happygoluckyblog.com\/cranberry-christmas-cake\/\">Inspiracja<\/a>.<\/strong><\/p>\n<p><em>Sk\u0142adniki na ciasto<\/em>:<\/p>\n<ul>\n<li>3 jajka<\/li>\n<li>400 g bia\u0142ego cukru<\/li>\n<li>170 g mas\u0142a<\/li>\n<li>1 \u0142y\u017ceczka ekstraktu z wanilii<\/li>\n<li>260 g m\u0105ki pszennej<\/li>\n<li>350 g \u015bwie\u017cej \u017curawiny<\/li>\n<\/ul>\n<p><em>Sk\u0142adniki na lukier:<\/em><\/p>\n<ul>\n<li>sok z po\u0142owy cytryny<\/li>\n<li>cukier puder<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/12\/20181209_090250.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9358\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/12\/20181209_090250-595x399.jpg\" alt=\"20181209_090250\" width=\"595\" height=\"399\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/12\/20181209_090250-595x399.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/12\/20181209_090250.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Jajka z cukrem ubija\u0107 przez 5 minut na sztywn\u0105 mas\u0119.\u00a0 Masa powinna podwoi\u0107 obj\u0119to\u015b\u0107. Doda\u0107 mi\u0119kkie mas\u0142o i wanili\u0119, zmiksowa\u0107. Doda\u0107 m\u0105k\u0119, zmiksowa\u0107. Doda\u0107 \u017curawin\u0119, wymiesza\u0107 szpatu\u0142k\u0105.<\/p>\n<p style=\"text-align: justify;\">Nat\u0142u\u015bci\u0107 form\u0119 do ciasta o wymiarach 22cm x 33cm nat\u0142u\u015bci\u0107. Wy\u0142o\u017cy\u0107 na ni\u0105 mas\u0119 jajeczn\u0105 z owocami.<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 175 stopni przez 40 &#8211; 45 minut, do suchego patyczka.<\/p>\n<p style=\"text-align: justify;\">By doda\u0107 ekstra smaku i \u015bnie\u017cnego koloru, ciasto polecam posmarowa\u0107 cytrynowym lukrem.<\/p>\n<p>Ciasto mo\u017cna pokroi\u0107 dopiero jak ostygnie.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/12\/20181209_090214.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9357\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/12\/20181209_090214-595x446.jpg\" alt=\"20181209_090214\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/12\/20181209_090214-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2018\/12\/20181209_090214.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zaskakuj\u0105co smaczne ciasto sk\u0142adaj\u0105ce si\u0119 z sze\u015bciu sk\u0142adnik\u00f3w. Brytyjski klasyk. Podobno :). Bardzo \u0142atwy przepis,. Najwa\u017cniejszym etapem, kt\u00f3rego nie mo\u017cna pomin\u0105\u0107, jest d\u0142ugie ubijanie jajek na sztywn\u0105 pian\u0119. Reszta to &#8222;piece of cake&#8221;.\u00a0\u00a0Inspiracja. Sk\u0142adniki na ciasto: 3 jajka 400 g bia\u0142ego cukru 170 g mas\u0142a 1 \u0142y\u017ceczka ekstraktu z wanilii 260 g m\u0105ki pszennej 350 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[139],"tags":[65],"class_list":["post-9348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciasta","tag-zurawina"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9348"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9348\/revisions"}],"predecessor-version":[{"id":9360,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9348\/revisions\/9360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9356"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}