{"id":9409,"date":"2019-01-27T08:56:14","date_gmt":"2019-01-27T08:56:14","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9409"},"modified":"2019-01-27T08:56:14","modified_gmt":"2019-01-27T08:56:14","slug":"ryz-mleczny-z-jagodowym-jogurtem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9409","title":{"rendered":"Ry\u017c mleczny z jagodowym jogurtem"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Prosty, acz czasoch\u0142onny pomys\u0142 na \u015bniadanie. Pracoch\u0142onny jest mleczny ry\u017c, trzeba mie\u0107 sporo cierpliwo\u015bci, by przygotowa\u0107 ten najlepszy na \u015bwiecie, ale jak ju\u017c nam si\u0119 uda&#8230;. to od deseru si\u0119 nie oderwiecie dop\u00f3ki \u0142y\u017ceczka nie zastuka o puste dno s\u0142oiczka. Jagodowy jogurt jest natomiast prosty w przygotowaniu i doskonale komponuje si\u0119 z ry\u017cem. Deser najlepiej smakuje zaraz po przygotowaniu, ewentualnie\u00a0mo\u017cna przygotowa\u0107 wieczorem, by si\u0119 nim cieszy\u0107 nast\u0119pnego dnia na \u015bniadanie.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na warstw\u0119 ry\u017cow\u0105:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">50 g mlecznego ry\u017cu (Milch Reis, Pudding Rice)<\/li>\n<li style=\"text-align: justify;\">300 g mleka (u mnie sojowe)<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017cka pasty waniliowej (lub ekstraktu z wanilii)<\/li>\n<\/ul>\n<p><em>Sk\u0142adniki na warstw\u0119 jagodow\u0105:<\/em><\/p>\n<ul>\n<li>120 g jag\u00f3d (mog\u0105 by\u0107 mro\u017cone)<\/li>\n<li>3 \u0142y\u017cki jogurtu greckiego<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/01\/20190119_120807.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9433\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/01\/20190119_120807-595x446.jpg\" alt=\"20190119_120807\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/01\/20190119_120807-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/01\/20190119_120807.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Ry\u017c wraz z mlekiem i wanili\u0105 umie\u015bci\u0107 w garnku. Ca\u0142o\u015b\u0107 zagotowa\u0107 na wolnym ogniu delikatnie mieszaj\u0105c od czasu do czasu. Gdy mleko zacznie wrze\u0107, gotowa\u0107 ry\u017c ca\u0142y czas mieszaj\u0105c a\u017c do uzyskania po\u017c\u0105danej konsystencji. Ry\u017c odstawi\u0107 do ostygni\u0119cia w garnuszku przykrytym talerzykiem.<\/p>\n<p style=\"text-align: justify;\">W blenderze umie\u015bci\u0107 jagody i jogurt, kr\u00f3tko zmiksowa\u0107.<\/p>\n<p style=\"text-align: justify;\">Do s\u0142oiczka na\u0142o\u017cy\u0107 och\u0142odzony ry\u017c, na ry\u017c wy\u0142o\u017cy\u0107 jagodowy jogurt. Smacznego!<\/p>\n<p style=\"text-align: justify;\">\u00a0<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/01\/20190119_120658.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9431\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/01\/20190119_120658-595x446.jpg\" alt=\"20190119_120658\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/01\/20190119_120658-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/01\/20190119_120658.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prosty, acz czasoch\u0142onny pomys\u0142 na \u015bniadanie. Pracoch\u0142onny jest mleczny ry\u017c, trzeba mie\u0107 sporo cierpliwo\u015bci, by przygotowa\u0107 ten najlepszy na \u015bwiecie, ale jak ju\u017c nam si\u0119 uda&#8230;. to od deseru si\u0119 nie oderwiecie dop\u00f3ki \u0142y\u017ceczka nie zastuka o puste dno s\u0142oiczka. Jagodowy jogurt jest natomiast prosty w przygotowaniu i doskonale komponuje si\u0119 z ry\u017cem. Deser najlepiej [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[135],"tags":[98],"class_list":["post-9409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sloik","tag-jagody-borowki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9409"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9409\/revisions"}],"predecessor-version":[{"id":9434,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9409\/revisions\/9434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9432"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}