{"id":9437,"date":"2019-03-13T09:17:08","date_gmt":"2019-03-13T09:17:08","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9437"},"modified":"2019-03-13T09:17:08","modified_gmt":"2019-03-13T09:17:08","slug":"owsianka-z-pieczona-brzoskwinia-i-prazonymi-migdalami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9437","title":{"rendered":"Owsianka z pieczon\u0105 brzoskwini\u0105 i pra\u017conymi migda\u0142ami"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Owsianka na \u015bniadanie to jest to, co tygryski lubi\u0105 najbardziej. A jeszcze taka z owocami i orzechami, to ju\u017c w og\u00f3le magia. Dzisiejsza miseczka szcz\u0119\u015bcia chrupa\u0142a pra\u017conymi migda\u0142ami, a s\u0142odyczy dodawa\u0142a jej pieczona brzoskwinia. Czeg\u00f3\u017c mo\u017cna chcie\u0107 wi\u0119cej? Przepis pochodzi z ksi\u0105\u017cki Amy Ruth Finegold &#8222;For the love of oats&#8221;. <\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na trzy porcje:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">480 ml mleka (u mnie sojowe)<\/li>\n<li style=\"text-align: justify;\">240 ml wody<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017ceczka ekstraktu z wanilii (ja u\u017cywa\u0142m pasty)<\/li>\n<li style=\"text-align: justify;\">150 g p\u0142atk\u00f3w owsianych<\/li>\n<li style=\"text-align: justify;\">50 g p\u0142atk\u00f3w migda\u0142owych<\/li>\n<li style=\"text-align: justify;\">2 brzoskwinie (\u015bwie\u017ce lub z puszki)<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017ceczka mas\u0142a<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017cka br\u0105zowego cukru (do \u015bwie\u017cych brzoskwi\u0144)<\/li>\n<li style=\"text-align: justify;\">2 \u0142y\u017ceczki g\u0119stej, kwa\u015bnej \u015bmietany<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190209_080836.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9464\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190209_080836-595x433.jpg\" alt=\"20190209_080836\" width=\"595\" height=\"433\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190209_080836-595x433.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190209_080836.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie:<\/em><\/p>\n<p style=\"text-align: justify;\">W rondelku wymiesza\u0107 wod\u0119 z mlekiem, doda\u0107 wanili\u0119 i p\u0142atki owsiane. Ca\u0142o\u015b\u0107 zagotowa\u0107. Zmniejszy\u0107 ogie\u0144 i gotowa\u0107 do zg\u0119stnienia owsianki. Zdj\u0105\u0107 z ognia i odstawi\u0107 do lekkiego przestygni\u0119cia.<\/p>\n<p style=\"text-align: justify;\">W czasie gotowania owsianki na suchej patelni podpra\u017cy\u0107 p\u0142atki migda\u0142owe.\u00a0 Brzoskwinie pokroi\u0107 na plastry i sma\u017cy\u0107 na ma\u015ble z dodatkiem cukru. \u015awie\u017ce brzoskwinie sma\u017cy\u0107 do zmi\u0119kni\u0119cia, owoce z puszki sma\u017cy\u0107 do lekkiego zrumienienia.<\/p>\n<p style=\"text-align: justify;\">Od\u0142o\u017cy\u0107 kilka plastr\u00f3w brzoskwini i dwie szczypty p\u0142atk\u00f3w migda\u0142owych do dekoracji. Reszt\u0119 brzoskwini i migda\u0142\u00f3w wymiesza\u0107 z owsiank\u0105. Owsiank\u0119 prze\u0142o\u017cy\u0107 do trzech miseczek, ozdobi\u0107 od\u0142o\u017conymi brzoskwiniami i migda\u0142ami. Do ka\u017cdej miseczki doda\u0107 kleks kwa\u015bnej \u015bmietany.<\/p>\n<p style=\"text-align: justify;\">Smakuje zar\u00f3wno na ciep\u0142o (dla tych, co wstaj\u0105 przed wschodem s\u0142o\u0144ca), jak i na zimno (dla \u015bpioch\u00f3w).<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190209_080804.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9463\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190209_080804-595x446.jpg\" alt=\"20190209_080804\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190209_080804-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190209_080804.jpg 599w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Owsianka na \u015bniadanie to jest to, co tygryski lubi\u0105 najbardziej. A jeszcze taka z owocami i orzechami, to ju\u017c w og\u00f3le magia. Dzisiejsza miseczka szcz\u0119\u015bcia chrupa\u0142a pra\u017conymi migda\u0142ami, a s\u0142odyczy dodawa\u0142a jej pieczona brzoskwinia. Czeg\u00f3\u017c mo\u017cna chcie\u0107 wi\u0119cej? Przepis pochodzi z ksi\u0105\u017cki Amy Ruth Finegold &#8222;For the love of oats&#8221;. Sk\u0142adniki na trzy porcje: 480 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[136],"tags":[97,44],"class_list":["post-9437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-owsianka","tag-marcepan","tag-platki-owsiane"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9437"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9437\/revisions"}],"predecessor-version":[{"id":9465,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9437\/revisions\/9465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9462"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}