{"id":9440,"date":"2019-03-20T09:09:58","date_gmt":"2019-03-20T09:09:58","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9440"},"modified":"2019-08-06T12:35:43","modified_gmt":"2019-08-06T12:35:43","slug":"owsianka-apple-pie","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9440","title":{"rendered":"Owsianka Apple Pie"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Kolejna ods\u0142ona popularnego\u00a0\u015bniadania, tym razem wersja z jab\u0142kiem po angielsku. Smakuje prawie jak owsiankowa szarlotka. Pod warunkiem, \u017ce u\u017cyjecie dobrych, kwa\u015bnych jab\u0142ek :). Przepis pochodzi z ksi\u0105\u017cki Amy Ruth Finegold \u201cFor the love of oats\u201d. <\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na dwie porcje:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">1 kwa\u015bne jab\u0142ko, pokrojone w plastry<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017cka mas\u0142a<\/li>\n<li style=\"text-align: justify;\">2 \u0142y\u017ceczki mielonego cynamonu<\/li>\n<li style=\"text-align: justify;\">450 ml mleka (u mnie sojowe)<\/li>\n<li style=\"text-align: justify;\">100 g p\u0142atk\u00f3w owsianych<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017cka miodu<\/li>\n<li style=\"text-align: justify;\">20 g orzech\u00f3w w\u0142oskich<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190211_075238.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9473\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190211_075238-595x446.jpg\" alt=\"20190211_075238\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190211_075238-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190211_075238.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Jab\u0142ko pokroi\u0107 w cienkie plastry. Na patelni roztopi\u0107 mas\u0142o, doda\u0107 plastry jab\u0142ka. Sma\u017cy\u0107 do zrumienienia. Odstawi\u0107. Od\u0142o\u017cy\u0107 kilka plasterk\u00f3w do ozdobienia gotowej owsianki.<\/p>\n<p style=\"text-align: justify;\">Mleko zagotowa\u0107 w garnku z p\u0142atkami owsianymi. Zmniejszy\u0107 ogie\u0144 i gotowa\u0107 do zg\u0119stnienia owsianki. Doda\u0107 sma\u017cone jab\u0142ka, wymiesza\u0107, gotowa\u0107 na wolnym ogniu kilka minut. Zdj\u0105\u0107 z ognia, doda\u0107 mi\u00f3d, wymiesza\u0107.<\/p>\n<p style=\"text-align: justify;\">Owsiank\u0119 prze\u0142o\u017cy\u0107 do dw\u00f3ch miseczek. Udekorowa\u0107 od\u0142o\u017conymi plastrami jab\u0142ek oraz posiekanymi orzechami. Je\u015bli lubimy s\u0142odkie owsianki, mo\u017cna doda\u0107 udekorowa\u0107 odrobin\u0105 miodu.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190211_075227.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9472\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190211_075227-595x446.jpg\" alt=\"20190211_075227\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190211_075227-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190211_075227.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kolejna ods\u0142ona popularnego\u00a0\u015bniadania, tym razem wersja z jab\u0142kiem po angielsku. Smakuje prawie jak owsiankowa szarlotka. Pod warunkiem, \u017ce u\u017cyjecie dobrych, kwa\u015bnych jab\u0142ek :). Przepis pochodzi z ksi\u0105\u017cki Amy Ruth Finegold \u201cFor the love of oats\u201d. Sk\u0142adniki na dwie porcje: 1 kwa\u015bne jab\u0142ko, pokrojone w plastry 1 \u0142y\u017cka mas\u0142a 2 \u0142y\u017ceczki mielonego cynamonu 450 ml mleka [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[136],"tags":[117,44],"class_list":["post-9440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-owsianka","tag-jablka","tag-platki-owsiane"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9440"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9440\/revisions"}],"predecessor-version":[{"id":9474,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9440\/revisions\/9474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9471"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}