{"id":9445,"date":"2019-04-23T19:24:29","date_gmt":"2019-04-23T19:24:29","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9445"},"modified":"2019-08-06T12:35:43","modified_gmt":"2019-08-06T12:35:43","slug":"pieczona-owsianka-migdalowo-malinowa","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9445","title":{"rendered":"Pieczona owsianka migda\u0142owo &#8211; malinowa"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Bardzo dobre \u015bniadanie, kt\u00f3ra zasmakowa\u0142o nawet Ma\u0142\u017cowi &#8211; zagorza\u0142emu przeciwnikowi owsianek. Dla mnie okaza\u0142a by\u0107 si\u0119 troszeczk\u0119 zbyt sucha, ale Ma\u0142\u017c. powiedzia\u0142, \u017ce jest idealna. Dodatek soczystych malin znacznie poprawia jej smak i konsystencj\u0119 :). Przepis pochodzi z ksi\u0105\u017cki Amy Ruth Finegold \u201cFor the love of oats\u201d. <\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki na trzy porcje:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">100 g p\u0142atk\u00f3w owsianych<\/li>\n<li style=\"text-align: justify;\">20 g posiekanych migda\u0142\u00f3w<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017ceczka mielonego cynamonu<\/li>\n<li style=\"text-align: justify;\">25 g cukru trzcinowego<\/li>\n<li style=\"text-align: justify;\">300 ml mleka migda\u0142owego<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017ceczka ekstraktu z wanilii<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017cka roztopionego mas\u0142a<\/li>\n<li style=\"text-align: justify;\">1 jajko<\/li>\n<li style=\"text-align: justify;\">110 g malin<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190218_0925422.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9467\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190218_0925422-595x446.jpg\" alt=\"20190218_092542~2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190218_0925422-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190218_0925422.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">W jednym naczyniu wymiesza\u0107 p\u0142atki owsiane z migda\u0142ami, cynamonem i cukrem, w drugim mleko migda\u0142owe, wanili\u0119, jajko i roztopione mas\u0142o. Mokre sk\u0142adniki przela\u0107 do suchych. Wymiesza\u0107, na koniec doda\u0107 owoce i ca\u0142o\u015b\u0107 wy\u0142o\u017cy\u0107 do trzech natluszczonych naczy\u0144 \u017caroodpornych.<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 180 stopni a\u017c brzegi owsianki si\u0119 zrumieni\u0105, czyli przez ok p\u00f3\u0142 godziny.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190218_092733.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9469\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190218_092733-595x446.jpg\" alt=\"20190218_092733\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190218_092733-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/02\/20190218_092733.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo dobre \u015bniadanie, kt\u00f3ra zasmakowa\u0142o nawet Ma\u0142\u017cowi &#8211; zagorza\u0142emu przeciwnikowi owsianek. Dla mnie okaza\u0142a by\u0107 si\u0119 troszeczk\u0119 zbyt sucha, ale Ma\u0142\u017c. powiedzia\u0142, \u017ce jest idealna. Dodatek soczystych malin znacznie poprawia jej smak i konsystencj\u0119 :). Przepis pochodzi z ksi\u0105\u017cki Amy Ruth Finegold \u201cFor the love of oats\u201d. Sk\u0142adniki na trzy porcje: 100 g p\u0142atk\u00f3w owsianych [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[136],"tags":[49,97,44],"class_list":["post-9445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-owsianka","tag-maliny","tag-marcepan","tag-platki-owsiane"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9445"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9445\/revisions"}],"predecessor-version":[{"id":9470,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9445\/revisions\/9470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9468"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}