{"id":9452,"date":"2019-03-07T16:21:20","date_gmt":"2019-03-07T16:21:20","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9452"},"modified":"2019-03-07T16:28:43","modified_gmt":"2019-03-07T16:28:43","slug":"ciasto-mandarynkowe-z-platkami-owsianymi","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9452","title":{"rendered":"Ciasto mandarynkowe z p\u0142atkami owsianymi"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Bardzo intensywnie mandarynkowe w smaku i zapachu ciasto o ciekawej konsystencji. Mieszanina m\u0105ki, p\u0142atk\u00f3w owsianych, wi\u00f3rk\u00f3w kokosowych, migda\u0142\u00f3w mielonych i kaszy manny zdecydowanie dodaje ciastu charakteru. Przepis prosty, jak ten na muffinki, musi si\u0119 uda\u0107. <a href=\"https:\/\/www.kuchniadoroty.pl\/przepis\/ciasto-pomaranczowe-z-kasza-manna\">Inspiracja<\/a>.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki<\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">90 ml oleju rzepakowego<\/li>\n<li style=\"text-align: justify;\">120 ml soku pomara\u0144czowego (u mnie pomara\u0144cza z mango)<\/li>\n<li style=\"text-align: justify;\">150 g d\u017cemu z mandarynek (lub pomara\u0144czy)<\/li>\n<li style=\"text-align: justify;\">2 jajka<\/li>\n<li style=\"text-align: justify;\">sk\u00f3rka otarta z 3 mandarynek (lub 1 pomara\u0144czy)<\/li>\n<li style=\"text-align: justify;\">70 g drobnego cukru do wypiek\u00f3w<\/li>\n<li style=\"text-align: justify;\">40 g wi\u00f3rk\u00f3w kokosowych<\/li>\n<li style=\"text-align: justify;\">50 g m\u0105ki pszennej<\/li>\n<li style=\"text-align: justify;\">30 g mielonych migda\u0142\u00f3w<\/li>\n<li style=\"text-align: justify;\">30 g p\u0142atk\u00f3w owsianych b\u0142yskawicznych<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017ceczka proszku do pieczenia<\/li>\n<li style=\"text-align: justify;\">szczypta soli<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/03\/2h.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-9454 aligncenter\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/03\/2h-595x449.jpg\" alt=\"2h\" width=\"595\" height=\"449\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/03\/2h-595x449.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/03\/2h.jpg 596w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">W jednym naczyniu wymiesza\u0107 suche sk\u0142adniki, w drugim mokre. Form\u0119 keks\u00f3wk\u0119 o wymiarach 25 cm x 10 cm wy\u0142o\u017cy\u0107 papierem do pieczenia. Mas\u0119 przela\u0107 do formy.<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 180 stopni do suchego patyczka, czyli ok 60 minut.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/03\/3h.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9455\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/03\/3h-595x446.jpg\" alt=\"3h\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/03\/3h-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/03\/3h.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo intensywnie mandarynkowe w smaku i zapachu ciasto o ciekawej konsystencji. Mieszanina m\u0105ki, p\u0142atk\u00f3w owsianych, wi\u00f3rk\u00f3w kokosowych, migda\u0142\u00f3w mielonych i kaszy manny zdecydowanie dodaje ciastu charakteru. Przepis prosty, jak ten na muffinki, musi si\u0119 uda\u0107. Inspiracja. Sk\u0142adniki: 90 ml oleju rzepakowego 120 ml soku pomara\u0144czowego (u mnie pomara\u0144cza z mango) 150 g d\u017cemu z mandarynek [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[97,44,43],"class_list":["post-9452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-marcepan","tag-platki-owsiane","tag-pomarancze"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9452"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9452\/revisions"}],"predecessor-version":[{"id":9457,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9452\/revisions\/9457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9453"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}