{"id":9524,"date":"2019-05-12T08:25:47","date_gmt":"2019-05-12T08:25:47","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9524"},"modified":"2019-08-07T18:53:12","modified_gmt":"2019-08-07T18:53:12","slug":"ciastka-francuskie-z-serkiem-mascarpone-i-rabarbarem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9524","title":{"rendered":"Ciastka francuskie z serkiem mascarpone i rabarbarem"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>B\u0142yskawiczny, doskona\u0142y deser na wiosn\u0119. Chrupi\u0105ce, listkowane ciasto francuskie, s\u0142odki, intensywnie waniliowy serek mascarpone i kwaskowaty rabarbar ze szczypt\u0105 cynamonu. No lepiej si\u0119 nie da. Ca\u0142o\u015b\u0107 przygotowania ok 50 minut, przy czym przez 20 minut czekamy a\u017c rabarbar si\u0119 upiecze, a kolejne 20 a\u017c ostygnie. \u0141atwo i pysznie. <a href=\"http:\/\/whiteplate.com\/2009\/04\/tarta-z-rabarbarem-na-ciescie-francuskim\/\">Inspiracja<\/a>.<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Sk\u0142adniki<\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">1 arkusz ciasta francuskiego<\/li>\n<li style=\"text-align: justify;\">400 g rabarbaru<\/li>\n<li style=\"text-align: justify;\">3 \u0142y\u017cki cukru trzcinowego<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017ceczka cynamonu<\/li>\n<li style=\"text-align: justify;\">1 opakowanie serka mascarpone<\/li>\n<li style=\"text-align: justify;\">1 \u0142y\u017cka ekstraktu \/ pasty z wanilii<\/li>\n<li style=\"text-align: justify;\">3 \u0142y\u017cki cukru pudru<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/05\/20190511_135020.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9528\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/05\/20190511_135020-595x446.jpg\" alt=\"20190511_135020\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/05\/20190511_135020-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/05\/20190511_135020.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Rabarbar obra\u0107 ze sk\u00f3rki, u\u0142o\u017cy\u0107 ga\u0142\u0105zki rabarbaru na blasze wy\u0142o\u017conej papierem do pieczenia, obtoczy\u0107 w cukrze trzcinowym wymieszanym z cynamonem. Wstawi\u0107 do piekarnika nagrzanego do 200 stopni. Piec przez 20 minut, w po\u0142owie czasu rabarbar obr\u00f3ci\u0107, by si\u0119 upiek\u0142 r\u00f3wnomiernie. Po upieczeniu, odstawi\u0107 do ostygni\u0119cia.<\/p>\n<p style=\"text-align: justify;\">Serek mascarpone zmiksowa\u0107 z wanili\u0105 i cukrem pudrem, tylko do po\u0142\u0105czenia sk\u0142adnik\u00f3w.<\/p>\n<p style=\"text-align: justify;\">Arkusz ciasta francuskiego podzieli\u0107 na sze\u015b\u0107 prostok\u0105t\u00f3w. W ka\u017cdym z nim ostrym no\u017cem zaznaczy\u0107 ramk\u0119 o szeroko\u015bci ok 2 cm. Na \u015brodku ka\u017cdego prostok\u0105ta na\u0142o\u017cy\u0107 serek mascarpone, zostawiaj\u0105c brzegi nieruszone. Na mascarpone na\u0142o\u017cy\u0107 ostudzony pieczony rabarbar. Wstawi\u0107 ciastka do nagrzanego piekarnika.<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 200 stopni przez 20 minut.<\/p>\n<p style=\"text-align: center;\">&nbsp;<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/05\/20190503_160550.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9527\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/05\/20190503_160550-595x416.jpg\" alt=\"20190503_160550\" width=\"595\" height=\"416\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/05\/20190503_160550-595x416.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/05\/20190503_160550.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>B\u0142yskawiczny, doskona\u0142y deser na wiosn\u0119. Chrupi\u0105ce, listkowane ciasto francuskie, s\u0142odki, intensywnie waniliowy serek mascarpone i kwaskowaty rabarbar ze szczypt\u0105 cynamonu. No lepiej si\u0119 nie da. Ca\u0142o\u015b\u0107 przygotowania ok 50 minut, przy czym przez 20 minut czekamy a\u017c rabarbar si\u0119 upiecze, a kolejne 20 a\u017c ostygnie. \u0141atwo i pysznie. Inspiracja. Sk\u0142adniki: 1 arkusz ciasta francuskiego 400 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[112],"tags":[52],"class_list":["post-9524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneciasta","tag-rabarbar"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9524"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9524\/revisions"}],"predecessor-version":[{"id":9641,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9524\/revisions\/9641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9529"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}