{"id":9534,"date":"2019-05-24T08:17:00","date_gmt":"2019-05-24T08:17:00","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9534"},"modified":"2019-08-06T12:35:42","modified_gmt":"2019-08-06T12:35:42","slug":"biszkoptowa-rabarberka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9534","title":{"rendered":"Biszkoptowa rabarberka"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Szybkie ciasto z rabarbarem, kt\u00f3re praktycznie samo si\u0119 robi. Najwi\u0119cej czasu i naszego zaanga\u017cowania zabiera pokrojenie rabarbaru. Reszta nale\u017cy do miksera. <a href=\"https:\/\/www.mojewypieki.com\/wyszukiwarka?s=Szwedzkie+ciasto+z+rabarbarem+%22Rabarberkaka%22\">Inspiracja<\/a>.<\/strong><\/p>\n<p><em>Sk\u0142adniki na blach\u0119 23 cm:<\/em><\/p>\n<ul>\n<li>400 g rabarbaru<\/li>\n<li>2 jajka<\/li>\n<li>100 g drobnego cukru do wypiek\u00f3w<\/li>\n<li>100 g m\u0105ki pszennej<\/li>\n<li>50 g zimnego mas\u0142a<\/li>\n<li>2 \u0142y\u017cki cukru trzcinowego<\/li>\n<\/ul>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/05\/20190515_150701.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9537\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/05\/20190515_150701-595x446.jpg\" alt=\"20190515_150701\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/05\/20190515_150701-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/05\/20190515_150701.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p><em>Wykonanie<\/em>:<\/p>\n<p style=\"text-align: justify;\">Rabarbar pokroi\u0107 w kosteczk\u0119, nie obieraj\u0105c ze sk\u00f3rki (ga\u0142\u0105zki wcze\u015bniej umy\u0107 i odkroi\u0107 ko\u0144c\u00f3wki).\u00a0 W misie miksera ubi\u0107 ca\u0142e jajka z cukrem na puszyst\u0105 mas\u0119 (ubija\u0107 7 &#8211; 10 minut). Ko\u0144c\u00f3wka miksera: do ubijania bia\u0142ek. Do puszystej masy doda\u0107 m\u0105k\u0119, delikatnie wymiesza\u0107.<\/p>\n<p style=\"text-align: justify;\">Mas\u0119 jajeczn\u0105 wy\u0142o\u017cy\u0107 na tortownic\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia, wyr\u00f3wna\u0107. Na wierzch wy\u0142o\u017cy\u0107 rabarbar. Mas\u0142o pokroi\u0107 w cieniutkie plastry i wy\u0142o\u017cy\u0107 na ciasto. Ca\u0142o\u015b\u0107 obsypa\u0107 cukrem trzcinowym.<\/p>\n<p style=\"text-align: justify;\">Piec w temperaturze 180 stopni przez 35 &#8211; 45 minut, do suchego patyczka.<\/p>\n<p style=\"text-align: justify;\">Po upieczeniu mo\u017cna ciasto ozdobi\u0107 cukrem pudrem. Najlepiej smakuje na ciep\u0142o, na drugi dzie\u0144 traci sw\u00f3j urok.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/05\/20190515_135615.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9536\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/05\/20190515_135615-595x446.jpg\" alt=\"20190515_135615\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/05\/20190515_135615-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/05\/20190515_135615.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Szybkie ciasto z rabarbarem, kt\u00f3re praktycznie samo si\u0119 robi. Najwi\u0119cej czasu i naszego zaanga\u017cowania zabiera pokrojenie rabarbaru. Reszta nale\u017cy do miksera. Inspiracja. Sk\u0142adniki na blach\u0119 23 cm: 400 g rabarbaru 2 jajka 100 g drobnego cukru do wypiek\u00f3w 100 g m\u0105ki pszennej 50 g zimnego mas\u0142a 2 \u0142y\u017cki cukru trzcinowego Wykonanie: Rabarbar pokroi\u0107 w kosteczk\u0119, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[112],"tags":[52],"class_list":["post-9534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneciasta","tag-rabarbar"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9534"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9534\/revisions"}],"predecessor-version":[{"id":9540,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9534\/revisions\/9540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9538"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}