{"id":9643,"date":"2019-08-21T08:55:34","date_gmt":"2019-08-21T08:55:34","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9643"},"modified":"2019-08-24T13:09:18","modified_gmt":"2019-08-24T13:09:18","slug":"jaglane-bounty-w-sloiku","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9643","title":{"rendered":"Jaglane bounty w s\u0142oiku"},"content":{"rendered":"\n<p><strong>Ostatnio mam zajawk\u0119 na desery w s\u0142oikach. Uwielbiam je przygotowywa\u0107, zostawia\u0107 w lod\u00f3wce, a potem nast\u0119pnego dnia pa\u0142aszowa\u0107 w pracy na \u015bniadanie. Nigdy nie pomy\u015bla\u0142abym, \u017ce zostan\u0119 fank\u0105 kaszy jaglanej. Jeszcze dwadzie\u015bcia lat temu nie tkn\u0119\u0142abym jej nawet kijem. To samo owsianki i wszelkich innych kasz. A dzi\u015b? Nowa ja :D. Moja dzisiejsza propozycja deserowa smakuje jak batonik bounty. Serio, serio. Zachwyca smakiem. <\/strong><a href=\"http:\/\/veganbanda.pl\/recipe\/jaglane-bounty-w-sloiczkach\/\"><strong>Inspiracja<\/strong><\/a><strong>. <\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na trzy\/cztery s\u0142oiczki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>190 g kaszy jaglanej<\/li><li>750 ml mleka (u mnie owsiane)<\/li><li>syrop klonowy (opcjonalnie)<\/li><li>500 ml wody<\/li><li>200 g wi\u00f3rk\u00f3w kokosowych<\/li><li>100 g gorzkiej czekolady<\/li><li>1 \u0142y\u017cka mas\u0142a<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"600\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/08\/20190807_201527.jpg\" alt=\"\" class=\"wp-image-9644\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/08\/20190807_201527.jpg 450w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/08\/20190807_201527-270x360.jpg 270w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie<\/em>:<\/p>\n\n\n\n<p>Kasz\u0119 jaglan\u0105 przep\u0142uka\u0107 dok\u0142adnie zimn\u0105 wod\u0105, prze\u0142o\u017cy\u0107 do rondla. Kasz\u0119 zala\u0107 500 ml mleka i 500 ml wody. Gotowa\u0107 na niewielkim ogniu, a\u017c si\u0119 kasza rozgotuje i wch\u0142onie mleko z wod\u0105 ( ok. p\u00f3\u0142 godziny). Pod koniec gotowania trzeba cz\u0119sto miesza\u0107, by si\u0119 kasza nie przypali\u0142a. <\/p>\n\n\n\n<p>Gdy kasza wch\u0142onie wi\u0119kszo\u015b\u0107 p\u0142ynu, dos\u0142odzi\u0107 do smaku syropem klonowym lub innym s\u0142odzikiem. Ja nie s\u0142odzi\u0142am, bo mia\u0142am s\u0142odzone mleko owsiane. Doda\u0107 wi\u00f3rki kokosowe i zala\u0107 250 ml mleka. Ca\u0142o\u015b\u0107 wymiesza\u0107 i dalej gotowa\u0107, a\u017c do wch\u0142oni\u0119cia ca\u0142ego p\u0142ynu (nied\u0142ug\u0105 chwilk\u0119). <\/p>\n\n\n\n<p>Czekolad\u0119 z mas\u0142em roztopi\u0107 w k\u0105pieli wodnej, odstawi\u0107.<\/p>\n\n\n\n<p>Kasz\u0119 z wi\u00f3rkami zmiksowa\u0107 blenderem na g\u0142adk\u0105 mas\u0119.  Do s\u0142oiczk\u00f3w na\u0142o\u017cy\u0107 warstw\u0119 kaszy kokosowej, prze\u0142o\u017cy\u0107 cienk\u0105 warstw\u0105 czekolady. Czynno\u015b\u0107 powt\u00f3rzy\u0107.<\/p>\n\n\n\n<p>Desery sch\u0142odzi\u0107, a potem jeszcze wstawi\u0107 do lod\u00f3wki na ca\u0142\u0105 noc. Podawa\u0107 na zimno.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/08\/20190807_20154721.jpg\" alt=\"\" class=\"wp-image-9645\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/08\/20190807_20154721.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/08\/20190807_20154721-400x300.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/08\/20190807_20154721-595x446.jpg 595w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ostatnio mam zajawk\u0119 na desery w s\u0142oikach. Uwielbiam je przygotowywa\u0107, zostawia\u0107 w lod\u00f3wce, a potem nast\u0119pnego dnia pa\u0142aszowa\u0107 w pracy na \u015bniadanie. Nigdy nie pomy\u015bla\u0142abym, \u017ce zostan\u0119 fank\u0105 kaszy jaglanej. Jeszcze dwadzie\u015bcia lat temu nie tkn\u0119\u0142abym jej nawet kijem. To samo owsianki i wszelkich innych kasz. A dzi\u015b? Nowa ja :D. Moja dzisiejsza propozycja deserowa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9,135],"tags":[35],"class_list":["post-9643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrozonki","category-sloik","tag-czekolada"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9643"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9643\/revisions"}],"predecessor-version":[{"id":9647,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9643\/revisions\/9647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9655"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}