{"id":9722,"date":"2019-09-23T15:30:35","date_gmt":"2019-09-23T15:30:35","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9722"},"modified":"2019-09-23T15:53:35","modified_gmt":"2019-09-23T15:53:35","slug":"tarta-francuska-z-pomidorem-feta-i-bazylia","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9722","title":{"rendered":"Tarta francuska z pomidorem, fet\u0105 i bazyli\u0105"},"content":{"rendered":"\n<p><strong>Pyszka, Pychotka, Przepychotkuniunia! Chrupi\u0105ce, listkuj\u0105ce ciasto francuskie ze s\u0142onym, kremowym nadzieniem i \u015bwie\u017cymi, pachn\u0105cymi pomidorami. Dodatek \u015bwie\u017cej bazylii dodaje kropk\u0119 nad i. Bardzo gor\u0105co polecam ten przepis, do zrobienia w kilka minut, nasyci Was na d\u0142ugie godziny. <a href=\"https:\/\/fotokulinarnie.pl\/przepisy\/tarta-francuska-z-pomidorami-feta-i-bazylia\">Inspiracja<\/a><\/strong>.<\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 arkusz ciasta francuskiego (270 g)<\/li><li>120 g sera feta (p\u00f3\u0142 opakowania)<\/li><li>2 du\u017ce mi\u0119siste pomidory <\/li><li>120 g sera ricotta<\/li><li>2 jajka<\/li><li>1 z\u0105bek czosnku<\/li><li>pieprz i s\u00f3l<\/li><li>0,5 \u0142y\u017ceczki suszonego majeranku<\/li><li>kilka listk\u00f3w \u015bwie\u017cej bazylii<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/09\/20190923_131225.jpg\" alt=\"\" class=\"wp-image-9724\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/09\/20190923_131225.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/09\/20190923_131225-360x203.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/09\/20190923_131225-595x335.jpg 595w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie<\/em>:<\/p>\n\n\n\n<p>Ciasto francuskie rozwin\u0105\u0107 na blasze wy\u0142o\u017conej papierem do pieczenia. Brzegi ciasta zawin\u0105\u0107, \u015brodek nak\u0142u\u0107 widelcem. Ciasto wstawi\u0107 do nagrzanego piekarnika i piec w temperaturze 200 stopni do zrumienia, czyli ok 15 minut.<\/p>\n\n\n\n<p>W misce zmiesza\u0107 jajka z ricott\u0105, doda\u0107 czosnek przeci\u015bni\u0119ty przez prask\u0119, pieprz, s\u00f3l i majeranek. Ca\u0142o\u015b\u0107 dok\u0142adnie wymiesza\u0107 trzepaczk\u0105 do jajek. Odstawi\u0107. Pomidory sparzy\u0107 i obra\u0107 ze sk\u00f3rki. Pokroi\u0107 na plastry o grubo\u015bci ok 3 mm. <\/p>\n\n\n\n<p>Na podpieczony sp\u00f3d wy\u0142o\u017cy\u0107 mas\u0119 jajeczn\u0105, na wierzch pokruszy\u0107 fet\u0119 i u\u0142o\u017cy\u0107 plastry pomidora. Wstawi\u0107 z powrotem do piekarnika.<\/p>\n\n\n\n<p>Piec w temperaturze 200 stopni, a\u017c si\u0119 masa jajeczna zetnie, czyli ok 30 minut.<\/p>\n\n\n\n<p>Przed podaniem ozdobi\u0107 listkami \u015bwie\u017cej bazylii.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"404\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/09\/20190923_131210.jpg\" alt=\"\" class=\"wp-image-9723\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/09\/20190923_131210.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/09\/20190923_131210-356x240.jpg 356w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/09\/20190923_131210-595x401.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/09\/20190923_131210-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pyszka, Pychotka, Przepychotkuniunia! Chrupi\u0105ce, listkuj\u0105ce ciasto francuskie ze s\u0142onym, kremowym nadzieniem i \u015bwie\u017cymi, pachn\u0105cymi pomidorami. Dodatek \u015bwie\u017cej bazylii dodaje kropk\u0119 nad i. Bardzo gor\u0105co polecam ten przepis, do zrobienia w kilka minut, nasyci Was na d\u0142ugie godziny. Inspiracja. Sk\u0142adniki: 1 arkusz ciasta francuskiego (270 g) 120 g sera feta (p\u00f3\u0142 opakowania) 2 du\u017ce mi\u0119siste pomidory [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-9722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-wytrawne"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9722"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9722\/revisions"}],"predecessor-version":[{"id":9727,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9722\/revisions\/9727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9725"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}