{"id":9766,"date":"2019-10-31T09:23:45","date_gmt":"2019-10-31T09:23:45","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9766"},"modified":"2019-10-31T09:23:47","modified_gmt":"2019-10-31T09:23:47","slug":"biszkopt-z-jablkami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9766","title":{"rendered":"Biszkopt z jab\u0142kami"},"content":{"rendered":"\n<p><strong>Leniwie przegl\u0105daj\u0105c Instagrama natrafi\u0142am na <\/strong><a href=\"https:\/\/www.instagram.com\/p\/B3kPcs0Ipt3\/?igshid=gcynum95bqpt&amp;fbclid=IwAR3H-qsXIh-qQ5SPvO8lxPbVeq3AKujoyWkEH5IehyqtEJfmMKhEPJV7gso\"><strong>to <\/strong><\/a><strong>ciasto. Wygl\u0105da\u0142o na proste do zrobienia, minimum sk\u0142adnik\u00f3w, maksimum smaku. Bomba. Ciasto jest bardzo smaczne, chocia\u017c odrobin\u0119 ci\u0119\u017csze ni\u017c wygl\u0105da\u0142o na filmie. Doskona\u0142e do popo\u0142udniowej herbatki, kt\u00f3r\u0105 racz\u0119 si\u0119 owini\u0119ta kocem w krat\u0119, wy\u015bciubiaj\u0105c spod niego tylko nos i d\u0142onie. Gorzka herbata, s\u0142odkie ciasto i nowa PANI. Kocham jesie\u0144, ale nienawidz\u0119 zwi\u0105zanej z ni\u0105 ciemno\u015bci. Tych szarych porank\u00f3w i burych wieczor\u00f3w. Brrr. Jasne ciasto rozprasza odrobin\u0119 ten mrok.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki<\/em>:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>120 g mleka (u mnie sojowe)<\/li><li>60 g mas\u0142a<\/li><li>3 jajka<\/li><li>160 g drobnego cukru do wypiek\u00f3w<\/li><li>170 g m\u0105ki pszennej<\/li><li>1 \u0142y\u017ceczka proszku do pieczenia<\/li><li>1 du\u017ce kwa\u015bne jab\u0142ko<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/10\/20191024_154755.jpg\" alt=\"\" class=\"wp-image-9767\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/10\/20191024_154755.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/10\/20191024_154755-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/10\/20191024_154755-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/10\/20191024_154755-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie<\/em>:<\/p>\n\n\n\n<p>Mleko podgrza\u0107 w garnuszku i rozpu\u015bci\u0107 w nim mas\u0142o. Odstawi\u0107. Jab\u0142ko obra\u0107 ze sk\u00f3rki i pokroi\u0107 w cienkie plasterki. <\/p>\n\n\n\n<p>Jajka ubi\u0107 z cukrem na puszyst\u0105 mas\u0119. <\/p>\n\n\n\n<p>M\u0105k\u0119 wymiesza\u0107 z proszkiem do pieczenia i przesia\u0107 przez sito dwa razy, by by\u0142a bardzo sypka. <\/p>\n\n\n\n<p>Do masy jajecznej dodawa\u0107 naprzemiennie m\u0105k\u0119 z proszkiem do pieczenia i mleko z mas\u0142em tak, by doda\u0107 ca\u0142o\u015b\u0107 w trzech ratach. Delikatnie miesza\u0107 szpatu\u0142k\u0105, by masa nie opad\u0142a.<\/p>\n\n\n\n<p>Tortownic\u0119 o \u015brednicy 20 cm wy\u0142o\u017cy\u0107 papierem do pieczenia (tylko sp\u00f3d). Boki posmarowa\u0107 mas\u0142em. Delikatnie przela\u0107 ciasto na blach\u0119, na wierzchu pouk\u0142ada\u0107 plastry jab\u0142ka tak, by zachodzi\u0142y na siebie. Ciasto posypa\u0107 dwoma \u0142y\u017ckami drobnego cukru i po\u0142ow\u0105 \u0142y\u017ceczki cynamonu.<\/p>\n\n\n\n<p>Piec w temperaturze 180 stopni do suchego patyczka, czyli ok 30 &#8211; 40 minut.<\/p>\n\n\n\n<p>Przed podaniem ozdobi\u0107 cukrem pudrem.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"399\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/10\/20191024_155057-1.jpg\" alt=\"\" class=\"wp-image-9770\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/10\/20191024_155057-1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/10\/20191024_155057-1-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/10\/20191024_155057-1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2019\/10\/20191024_155057-1-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leniwie przegl\u0105daj\u0105c Instagrama natrafi\u0142am na to ciasto. Wygl\u0105da\u0142o na proste do zrobienia, minimum sk\u0142adnik\u00f3w, maksimum smaku. Bomba. Ciasto jest bardzo smaczne, chocia\u017c odrobin\u0119 ci\u0119\u017csze ni\u017c wygl\u0105da\u0142o na filmie. Doskona\u0142e do popo\u0142udniowej herbatki, kt\u00f3r\u0105 racz\u0119 si\u0119 owini\u0119ta kocem w krat\u0119, wy\u015bciubiaj\u0105c spod niego tylko nos i d\u0142onie. Gorzka herbata, s\u0142odkie ciasto i nowa PANI. Kocham jesie\u0144, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[112],"tags":[117],"class_list":["post-9766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneciasta","tag-jablka"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9766"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9766\/revisions"}],"predecessor-version":[{"id":9772,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9766\/revisions\/9772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9769"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}