{"id":986,"date":"2014-01-22T16:02:00","date_gmt":"2014-01-22T16:02:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2014\/01\/22\/kandyzowana-skorka-pomaranczowa\/"},"modified":"2015-09-07T12:22:57","modified_gmt":"2015-09-07T12:22:57","slug":"kandyzowana-skorka-pomaranczowa","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=986","title":{"rendered":"Kandyzowana sk\u00f3rka pomara\u0144czowa"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Moja Mama uwielbia pomara\u0144cze w ka\u017cdej postaci, a ju\u017c sk\u00f3rk\u0119 pomara\u0144czow\u0105 to pr\u00f3buje przemyci\u0107 do wszystkich ciast. Keks jestem w stanie zrozumie\u0107, babk\u0119 r\u00f3wnie\u017c przebolej\u0119, nawet sernik, ale szarlotki ju\u017c broni\u0119 jak niepodleg\u0142o\u015bci. To\u017c to \u015bwi\u0119tokradztwo. W tym roku spr\u00f3bowa\u0142y\u015bmy przygotowa\u0107 w\u0142asn\u0105 sk\u00f3rk\u0119 kandyzowan\u0105 i jest niesamowicie smaczna. Nie ma tego okropnego aromatu sk\u00f3rki kupnej, domowa pachnie prawdziwymi pomara\u0144czami i smakuje ob\u0142\u0119dnie. Nawet mnie &#8211; odwiecznemu sk\u00f3rkowemu wrogowi.<\/strong><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 5 pomara\u0144czy<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka wody<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017cka soku z cytryny<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/01\/s1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4362\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/01\/s1-595x396.jpg\" alt=\"s1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/01\/s1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/01\/s1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Pomara\u0144cze obra\u0107 ze sk\u00f3rki, a potem sk\u00f3rk\u0119 odkroi\u0107 od bia\u0142ych cz\u0119\u015bci (tzw. albedo). Do garnuszka prze\u0142o\u017cy\u0107 sk\u00f3rki i zala\u0107 wod\u0119. Zagotowa\u0107, a potem gotowa\u0107 jeszcze przez kwadrans. Wod\u0119 odla\u0107, sk\u00f3rk\u0119 ostudzi\u0107 (mo\u017cna przela\u0107 zimn\u0105 wod\u0105), pokroi\u0107 w drobn\u0105 kosteczk\u0119.<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">W garnuszku zagotowa\u0107 pokrojon\u0105 sk\u00f3rk\u0119 z wod\u0105 i cukrem. Gotowa\u0107 ok 30 minut, pod koniec doda\u0107 \u0142y\u017ck\u0119 soku z cytryny.<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Kandyzowan\u0105 sk\u00f3rk\u0119 mo\u017cna przechowywa\u0107 na trzy sposoby. Przez ok 2 miesi\u0105ce &#8211; w lod\u00f3wce; przez 6 miesi\u0119cy w zamra\u017calniku lub przez rok pasteryzowan\u0105 w s\u0142oiczkach (<span style=\"font-weight: normal;\">s\u0142oiki umy\u0107, wstawi\u0107 do piekarnika nagrzanego do temperatury 130 stopni i wyparza\u0107 przez 10 minut. Gor\u0105c\u0105 sk\u00f3rk\u0119 na\u0142o\u017cy\u0107 do s\u0142oik\u00f3w. Zakr\u0119ci\u0107 dobrze i wstawi\u0107 do piekarnika nagrzanego do 130 stopni na 10 minut w celu pasteryzacji.)<\/span><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/01\/s2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4363\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/01\/s2-595x396.jpg\" alt=\"s2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/01\/s2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2014\/01\/s2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Moja Mama uwielbia pomara\u0144cze w ka\u017cdej postaci, a ju\u017c sk\u00f3rk\u0119 pomara\u0144czow\u0105 to pr\u00f3buje przemyci\u0107 do wszystkich ciast. Keks jestem w stanie zrozumie\u0107, babk\u0119 r\u00f3wnie\u017c przebolej\u0119, nawet sernik, ale szarlotki ju\u017c broni\u0119 jak niepodleg\u0142o\u015bci. To\u017c to \u015bwi\u0119tokradztwo. W tym roku spr\u00f3bowa\u0142y\u015bmy przygotowa\u0107 w\u0142asn\u0105 sk\u00f3rk\u0119 kandyzowan\u0105 i jest niesamowicie smaczna. Nie ma tego okropnego aromatu sk\u00f3rki kupnej, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[79],"tags":[43],"class_list":["post-986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakalie","tag-pomarancze"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=986"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/986\/revisions"}],"predecessor-version":[{"id":4366,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/986\/revisions\/4366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4364"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}