{"id":9917,"date":"2020-01-14T13:47:57","date_gmt":"2020-01-14T13:47:57","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9917"},"modified":"2020-01-14T13:53:40","modified_gmt":"2020-01-14T13:53:40","slug":"owsiana-krajanka-z-kajmakiem-i-zurawina","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9917","title":{"rendered":"Owsiana krajanka z kajmakiem i \u017curawin\u0105"},"content":{"rendered":"\n<p><strong>Poprzednia krajanka rozesz\u0142a si\u0119 jak \u015bwie\u017ce bu\u0142eczki, wi\u0119c zakasa\u0142am r\u0119kawy i upiek\u0142am nast\u0119pn\u0105. Tym razem s\u0142odycz kajmaku prze\u0142ama\u0142am kwa\u015bn\u0105 \u017curawin\u0105, a nie gorzk\u0105 czekolad\u0105. Strza\u0142 w dziesi\u0105tk\u0119. Przedstawiam Wam przepis doskona\u0142y. Je\u015bli kiedy\u015b zastanawiali\u015bcie si\u0119 jak smakuje idealna krajanka, to w\u0142a\u015bnie tutaj j\u0105 znajdziecie. Perfekcja. <\/strong><a href=\"https:\/\/www.thereciperebel.com\/cranberry-caramel-bars\/\"><strong>Inspiracja<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>330 g m\u0105ki pszennej<\/li><li>90 g cukru trzcinowego<\/li><li>0,5 \u0142y\u017ceczki sody oczyszczonej<\/li><li>210 g p\u0142atk\u00f3w owsianych<\/li><li>95 g cukru<\/li><li>230 g mas\u0142a<\/li><li> 300 g \u015bwie\u017cej \u017curawiny (u mnie mro\u017cona) <\/li><li>90 g orzech\u00f3w (u mnie pekan)<\/li><li> 1 puszka kajmaku (397 g)<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/01\/20200114_090529.jpg\" alt=\"\" class=\"wp-image-9920\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/01\/20200114_090529.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/01\/20200114_090529-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/01\/20200114_090529-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/01\/20200114_090529-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie<\/em>:<\/p>\n\n\n\n<p>Blach\u0119 o wymiarach 23 cm x 33 cm wy\u0142o\u017cy\u0107 papierem do pieczenia (mo\u017cna tylko sp\u00f3d), od\u0142o\u017cy\u0107. Piekarnik rozgrza\u0107 do temperatury 180 stopni.<\/p>\n\n\n\n<p>W du\u017cej misce wymiesza\u0107 m\u0105k\u0119 z sod\u0105, p\u0142atkami owsianymi i obydwoma cukrami. Mas\u0142o rozpu\u015bci\u0107 i wymiesza\u0107 z suchymi sk\u0142adnikami. Z tak powsta\u0142ej kruszonki od\u0142o\u017cy\u0107 200 g. Reszt\u0119 wy\u0142o\u017cy\u0107 na blach\u0119, ugnie\u015b\u0107 delikatnie palcami.<\/p>\n\n\n\n<p>Wstawi\u0107 do nagrzanego piekarnika i piec w temp 180 stopni przez 10 minut.<\/p>\n\n\n\n<p>W tym czasie posieka\u0107 orzechy i podgrza\u0107 lekko kajmak, by by\u0142 \u0142atwiejszy do rozsmarowania.<\/p>\n\n\n\n<p>Na podpieczony sp\u00f3d wy\u0142o\u017cy\u0107 \u017curawin\u0119 (nie trzeba jej wcze\u015bniej rozmra\u017ca\u0107) oraz posiekane orzechy. Od\u0142o\u017con\u0105 kruszonk\u0119 podzieli\u0107 na dwie cz\u0119\u015bci, jedna ok 65 g, druga 135 g. Mniejsz\u0105 cz\u0119\u015b\u0107 wymiesza\u0107 z kajmakiem i wy\u0142o\u017cy\u0107 na \u017curawin\u0119 z orzechami. Na wierzch wysypa\u0107 pozosta\u0142\u0105 kruszonk\u0119.<\/p>\n\n\n\n<p>Piec w temperaturze 180 stopni do zrumienienia, czyli ok 25 minut.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/01\/20200114_090319.jpg\" alt=\"\" class=\"wp-image-9918\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/01\/20200114_090319.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/01\/20200114_090319-180x240.jpg 180w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poprzednia krajanka rozesz\u0142a si\u0119 jak \u015bwie\u017ce bu\u0142eczki, wi\u0119c zakasa\u0142am r\u0119kawy i upiek\u0142am nast\u0119pn\u0105. Tym razem s\u0142odycz kajmaku prze\u0142ama\u0142am kwa\u015bn\u0105 \u017curawin\u0105, a nie gorzk\u0105 czekolad\u0105. Strza\u0142 w dziesi\u0105tk\u0119. Przedstawiam Wam przepis doskona\u0142y. Je\u015bli kiedy\u015b zastanawiali\u015bcie si\u0119 jak smakuje idealna krajanka, to w\u0142a\u015bnie tutaj j\u0105 znajdziecie. Perfekcja. Inspiracja. Sk\u0142adniki: 330 g m\u0105ki pszennej 90 g cukru trzcinowego [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[112],"tags":[120,42,44,65],"class_list":["post-9917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneciasta","tag-karmel-kajmak","tag-orzechy","tag-platki-owsiane","tag-zurawina"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9917"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9917\/revisions"}],"predecessor-version":[{"id":9921,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9917\/revisions\/9921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9919"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}