{"id":9967,"date":"2020-03-10T15:45:02","date_gmt":"2020-03-10T15:45:02","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9967"},"modified":"2020-03-10T15:47:03","modified_gmt":"2020-03-10T15:47:03","slug":"cytrynowe-herbatniki","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9967","title":{"rendered":"Cytrynowe herbatniki"},"content":{"rendered":"\n<p><strong>Upiek\u0142am ciasteczka idealne do popo\u0142udniowej herbatki. Ich cytrynowa s\u0142odycz cudownie komponuje si\u0119 z gorzk\u0105 herbat\u0105 (chocia\u017c Ma\u0142\u017c m\u00f3wi, \u017ce ze s\u0142odk\u0105 te\u017c daj\u0105 rad\u0119). Wysz\u0142y mi &#8222;nienachalnie \u0142adne&#8221; niestety, ale za to s\u0105 po domowemu urocze. <\/strong><a href=\"https:\/\/www.mojewypieki.com\/przepis\/margerytki---cytrynowe-kwiatuszki\"><strong>Inspiracja<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na ok. 38 herbatnik\u00f3w:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>130 g mas\u0142a<\/li><li>100 g drobnego cukru do wypiek\u00f3w<\/li><li>1 cytryna<\/li><li>2 \u017c\u00f3\u0142tka<\/li><li>200 g m\u0105ki pszennej<\/li><li>50 g m\u0105ki ziemniaczanej (ja da\u0142am p\u00f3\u0142 na p\u00f3\u0142 z m\u0105k\u0105 kukurydzian\u0105)<\/li><li>1,5 \u0142y\u017ceczki proszku do pieczenia <\/li><\/ul>\n\n\n\n<p><em>oraz<\/em>:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 \u017c\u00f3\u0142tko i 1 \u0142y\u017cka mleka<\/li><li>cukier kryszta\u0142<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/1.jpg\" alt=\"\" class=\"wp-image-9968\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/1.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/1-320x240.jpg 320w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/1-595x446.jpg 595w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Mas\u0142o utrze\u0107 z cukrem na puszyst\u0105 mas\u0119. Do masy doda\u0107 sok i sk\u00f3rk\u0119 otart\u0105 z cytryny. Nast\u0119pnie, wci\u0105\u017c ucieraj\u0105c, doda\u0107 \u017c\u00f3\u0142tka. Na koniec doda\u0107 m\u0105ki wymieszane z proszkiem do pieczenia. Zmiksowa\u0107.<\/p>\n\n\n\n<p>Mas\u0119 prze\u0142o\u017cy\u0107 do miseczki, nakry\u0107 foli\u0105 spo\u017cywcz\u0105 i wstawi\u0107 do lod\u00f3wki na 2 godziny. <\/p>\n\n\n\n<p>Sch\u0142odzone ciasto wyj\u0105\u0107 na stolnic\u0119, podsypa\u0107 m\u0105k\u0105 i rozwa\u0142kowa\u0107 na placek o grubo\u015bci ok. 4 mm. Szklank\u0105 i nakr\u0119tk\u0105 do butelki wykrawa\u0107 ciasteczka. <\/p>\n\n\n\n<p>Ciasta prze\u0142o\u017cy\u0107 na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia. Ka\u017cde ciastko posmarowa\u0107 \u017c\u00f3\u0142tkiem roztrzepanym z mlekiem i posypa\u0107 cukrem kryszta\u0142em.<\/p>\n\n\n\n<p>Piec w temp. 180 stopni do zrumienienia, czyli ok 10 minut.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/20200308_160232.jpg\" alt=\"\" class=\"wp-image-9969\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/20200308_160232.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/20200308_160232-180x240.jpg 180w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Upiek\u0142am ciasteczka idealne do popo\u0142udniowej herbatki. Ich cytrynowa s\u0142odycz cudownie komponuje si\u0119 z gorzk\u0105 herbat\u0105 (chocia\u017c Ma\u0142\u017c m\u00f3wi, \u017ce ze s\u0142odk\u0105 te\u017c daj\u0105 rad\u0119). Wysz\u0142y mi &#8222;nienachalnie \u0142adne&#8221; niestety, ale za to s\u0105 po domowemu urocze. Inspiracja. Sk\u0142adniki na ok. 38 herbatnik\u00f3w: 130 g mas\u0142a 100 g drobnego cukru do wypiek\u00f3w 1 cytryna 2 \u017c\u00f3\u0142tka [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[53],"class_list":["post-9967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciastka","tag-cytryny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9967"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9967\/revisions"}],"predecessor-version":[{"id":9971,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9967\/revisions\/9971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9970"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}