{"id":9975,"date":"2020-04-04T17:44:04","date_gmt":"2020-04-04T17:44:04","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=9975"},"modified":"2020-04-04T17:44:05","modified_gmt":"2020-04-04T17:44:05","slug":"kruche-koperty-z-rabarbarem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=9975","title":{"rendered":"Kruche koperty z rabarbarem"},"content":{"rendered":"\n<p><strong>Wiosna nadchodzi, a wraz z ni\u0105 na stragany powraca rabarbar. W tegorocznym sezonie, postanowi\u0142am wypr\u00f3bowa\u0107 przepis, kt\u00f3ry le\u017cy w mojej wirtualnej szufladzie od lat. Prosty, szybki, efektowny. Niestety smak ju\u017c nie jest a\u017c tak rewelacyjny. A mo\u017ce to m\u00f3j melancholijny humor nie pozwoli\u0142 mi uradowa\u0107 si\u0119 prostym smakiem kruchego ciasta z rabarbarem?  <\/strong><a href=\"http:\/\/wkuchniaganiok.blogspot.com\/2012\/05\/kruche-koperty-z-rabarbarem.html\"><strong>Inspiracja<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na 20 sztuk:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g m\u0105ki pszennej<\/li><li>0,5 \u0142y\u017ceczki proszku do pieczenia<\/li><li>50 g mas\u0142a<\/li><li>2 \u0142y\u017cki cukru<\/li><li>1 jajko<\/li><li>3 ga\u0142\u0105zki rabarbaru<\/li><li>cukier trzcinowy, cynamon<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/20200310_112701.jpg\" alt=\"\" class=\"wp-image-9980\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/20200310_112701.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/20200310_112701-180x240.jpg 180w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Mas\u0142o z cukrem utrze\u0107 na g\u0142adk\u0105 mas\u0119, doda\u0107 jajko oraz m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia. Zagnie\u015b\u0107 g\u0142adkie ciasto, mo\u017cna doda\u0107 2 \u0142y\u017cki zimnej wody, je\u015bli zaistnieje taka potrzeba. Z ciasta uformowa\u0107 kul\u0119, zawin\u0105\u0107 w foli\u0119 spo\u017cywcz\u0105 i wstawi\u0107 do lod\u00f3wki na p\u00f3\u0142 godziny.<\/p>\n\n\n\n<p>Rabarbar pokroi\u0107 na uko\u015bne kawa\u0142ki o d\u0142ugo\u015bci ok 6 cm, a nast\u0119pnie pokroi\u0107 je wzd\u0142u\u017c na p\u00f3\u0142 lub na trzy cz\u0119\u015bci (zale\u017cnie od grubo\u015bci \u0142odyg).  Rabarbar zasypa\u0107 2 \u0142y\u017ckami cukru trzcinowego i szczypt\u0105 cynamonu. Wymiesza\u0107, odstawi\u0107 do puszczenia soku.<\/p>\n\n\n\n<p>Sch\u0142odzone ciasto rozwa\u0142kowa\u0107 na grubo\u015b\u0107 ok 5 mm, pokroi\u0107 na kwadraty o boku d\u0142 6 cm. Brzegi kwadrat\u00f3w posmarowa\u0107 roztrzepanym \u017c\u00f3\u0142tkiem Na \u015brodku ka\u017cdego kwadratu uko\u015bnie u\u0142o\u017cy\u0107 po trzy kawa\u0142ki rabarbaru, ciasto z\u0142o\u017cy\u0107 w koperty, sklei\u0107 na \u015brodku. <\/p>\n\n\n\n<p>Piec w temp 180 stopni do zrumienienia, czyli ok. 20 minut.<\/p>\n\n\n\n<p>Je\u015bli uznamy, \u017ce ciasta s\u0105 kwaskawe, mo\u017cna je posypa\u0107 cukrem pudrem, chocia\u017c ja poleca\u0142abym bardziej lukier na bazie cukru pudru i wody. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/20200310_112739.jpg\" alt=\"\" class=\"wp-image-9982\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/20200310_112739.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2020\/03\/20200310_112739-180x240.jpg 180w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wiosna nadchodzi, a wraz z ni\u0105 na stragany powraca rabarbar. W tegorocznym sezonie, postanowi\u0142am wypr\u00f3bowa\u0107 przepis, kt\u00f3ry le\u017cy w mojej wirtualnej szufladzie od lat. Prosty, szybki, efektowny. Niestety smak ju\u017c nie jest a\u017c tak rewelacyjny. A mo\u017ce to m\u00f3j melancholijny humor nie pozwoli\u0142 mi uradowa\u0107 si\u0119 prostym smakiem kruchego ciasta z rabarbarem? Inspiracja. Sk\u0142adniki na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[105],"tags":[52],"class_list":["post-9975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneciastka","tag-rabarbar"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9975"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9975\/revisions"}],"predecessor-version":[{"id":9985,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/9975\/revisions\/9985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/9981"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}